Imagine biting into a golden, buttery biscuit stuffed with gooey melted mozzarella, bursting with flavor in every mouthful. These Mozzarella Biscuit Bombs are the perfect blend of crispy edges, fluffy interior, and cheesy goodness. Whether you’re looking for a quick appetizer, a fun side dish, or a comforting snack, these cheesy biscuit bombs deliver on all fronts.
Why You’ll Love Mozzarella Biscuit Bombs
Mozzarella Biscuit Bombs are a delightful treat that’s as easy to make as they are satisfying to eat. With just a few ingredients and simple steps, these cheesy bites will be ready to wow your family and friends. They’re versatile, perfect for dipping in marinara or ranch sauce, and can even be customized with your favorite herbs or additional fillings.
Serve them fresh out of the oven for game days, gatherings, or simply as a quick indulgent treat. These biscuit bombs will definitely disappear fast!
Ingredients for Mozzarella Biscuit Bombs
To whip up these cheesy delights, you only need a handful of simple ingredients. Each one plays a role in making these biscuit bombs soft, cheesy, and bursting with flavor.
- Refrigerated Biscuit Dough – Choose a flaky biscuit dough for the best texture. Store-bought dough makes this recipe quick and effortless!
- Mozzarella Cheese – Use mozzarella cheese cubes for that gooey, stretchy melt. Fresh mozzarella works wonderfully, but pre-cut cubes are convenient.
- Butter – Melted butter is brushed over the biscuit bombs for a golden, crispy finish.
- Garlic Powder – Adds a touch of savory flavor to the buttery coating.
- Italian Seasoning – A sprinkle of Italian herbs enhances the aroma and taste of the biscuit bombs.
- Fresh Parsley (optional) – For garnish, parsley adds a fresh pop of color and flavor.
How to Make Mozzarella Biscuit Bombs
Making these mozzarella-stuffed biscuit bombs is simple, and the results are always crowd-pleasing. Here’s a step-by-step guide to creating this cheesy masterpiece:
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2:
Prepare your biscuit dough by separating each biscuit and flattening it slightly with your hands.
Step 3:
Place a cube of mozzarella cheese in the center of each piece of dough. Carefully fold the edges around the cheese, pinching the seams tightly to seal. Roll into smooth balls.
Step 4:
Arrange the sealed biscuit bombs seam-side down on the prepared baking sheet, leaving a little space between each one.
Step 5:
Melt the butter and mix it with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the biscuit bombs.
Step 6:
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and puffed.
Step 7:
Remove from the oven and garnish with fresh parsley if desired. Serve warm with marinara sauce, ranch, or your favorite dipping sauce for an extra flavor boost.
Enjoy the warm, cheesy goodness!
Baking and Storage Tips for Mozzarella Biscuit Bombs
How Long to Bake Mozzarella Biscuit Bombs
The baking time for Mozzarella Biscuit Bombs may vary slightly based on your oven and the size of the dough balls. Follow these general guidelines for the perfect golden finish:
- Small Biscuit Bombs – Bake for 10-12 minutes at 375°F (190°C).
- Medium Biscuit Bombs – Bake for 12-15 minutes.
- Larger Biscuit Bombs – Bake for 15-18 minutes.
Keep an eye on them toward the end of the baking time. They’re ready when the tops are golden brown, and the edges are puffed.
How to Store Leftovers
If you somehow resist eating them all in one sitting, Mozzarella Biscuit Bombs store well for later enjoyment. Here’s how:
- Refrigerator – Place leftover biscuit bombs in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 5-7 minutes until warmed through.
- Freezer – For longer storage, freeze the baked biscuit bombs. Wrap each one individually in plastic wrap, then place them in a freezer-safe container. They’ll keep for up to 1 month. To reheat, thaw in the fridge overnight and warm in the oven.
Tips for Perfect Mozzarella Biscuit Bombs
- Seal Tightly – Make sure to pinch the dough edges well to prevent the cheese from leaking out while baking.
- Experiment with Fillings – Try stuffing the biscuits with pepperoni slices, cooked bacon, or a dollop of pesto for added variety.
- Use Fresh Mozzarella – Fresh mozzarella provides the best gooey melt, but you can also use pre-packaged cubes for convenience.
- Serve Warm – These biscuit bombs are best served fresh out of the oven when the cheese is at its meltiest.
Whether you enjoy them on their own or dipped in marinara, these Mozzarella Biscuit Bombs are a surefire hit!
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Mozzarella Biscuit Bombs: Irresistible Cheesy Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit bombs 1x
Description
Mozzarella Biscuit Bombs are a quick and delicious way to satisfy your cheesy cravings. These golden, buttery biscuit bites are stuffed with gooey mozzarella, brushed with a garlic butter glaze, and baked to perfection. Perfect as an appetizer, snack, or side dish, these biscuit bombs are guaranteed to impress with their cheesy goodness and irresistible flavor.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 8 mozzarella cheese cubes
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
- Separate and flatten each biscuit slightly with your hands.
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the edges around the cheese and pinch to seal, forming a smooth ball.
- Arrange the sealed biscuit bombs seam-side down on the prepared baking sheet.
- Mix melted butter with garlic powder and Italian seasoning. Brush generously over the tops of the biscuit bombs.
- Bake for 12-15 minutes, or until the tops are golden brown and puffed.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm with your favorite dipping sauce.
Notes
- Add Variety: Include pepperoni, cooked bacon, or pesto inside for a fun twist.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Freezing Option: Freeze baked biscuit bombs for up to 1 month. Thaw overnight and reheat in the oven.