Golden, buttery crescent rolls wrap around tender strips of seasoned beef, melty provolone cheese, and a colorful medley of bell peppers and onions. This Philly Cheesesteak Crescent Ring brings all the comfort of a classic cheesesteak sandwich into a beautifully baked, shareable ring that’s as delightful to look at as it is to devour. Each bite delivers the perfect balance of flaky pastry, juicy meat, and creamy cheese with a mild kick from the veggies.
Perfect as a party centerpiece, a weekend snack, or a fun twist on dinner, this dish is bound to impress your guests and satisfy your cravings. It’s quick to make, stunning on the table, and irresistible once sliced. Think of it as comfort food meets show-stopper – with minimal effort.
Ingredients for this Philly Cheesesteak Crescent Ring
- 2 cans refrigerated crescent roll dough
- 1 lb thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 egg (for egg wash – optional, for a golden crust)
- Optional garnish: chopped parsley or grated Parmesan
Step 1: Prepare the Filling
Heat olive oil in a large skillet over medium-high heat. Add the diced onions and bell peppers, sautéing until they become soft and slightly caramelized, about 5–7 minutes. Add in the thinly sliced ribeye steak or deli roast beef and season with garlic powder, salt, and pepper. Cook just until the meat is heated through and lightly browned. Remove from heat and let cool slightly.
Step 2: Create the Crescent Ring Base
Preheat your oven to 375°F (190°C). On a large baking sheet lined with parchment paper, arrange the crescent roll dough triangles in a circular pattern, with the wide ends overlapping in the center and the pointed ends facing outward to create a sun-like shape. Press down the overlapping areas to seal them together, forming a ring base.
Step 3: Assemble the Ring
Spoon the cooled Philly cheesesteak mixture around the center of the dough ring where the triangles overlap. Sprinkle the shredded provolone or mozzarella cheese generously over the top of the filling. Carefully fold the pointed ends of the dough triangles over the filling and tuck them underneath the center ring to enclose it partially.
Step 4: Bake to Perfection
If desired, brush the top of the dough with a beaten egg for a shiny, golden finish. Bake the crescent ring in the preheated oven for 20–25 minutes, or until the dough is golden brown and cooked through.
Step 5: Serve and Enjoy
Allow the ring to cool slightly before slicing. Garnish with chopped parsley or a light dusting of Parmesan for extra flavor. Serve warm with your favorite dipping sauce or simply enjoy it on its own!
Storage Instructions
To keep your Philly Cheesesteak Crescent Ring fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, pop individual slices in the microwave for about 30 seconds or warm them in a preheated oven at 325°F (160°C) for 10–12 minutes to restore the flaky texture of the crescent dough.
If you’d like to freeze it, wrap the cooled slices tightly in plastic wrap and place them in a freezer-safe zip-top bag. Frozen portions will last up to 2 months. Thaw in the refrigerator overnight before reheating.
Estimated Nutrition
Per serving (based on 8 servings total):
- Calories: 390
- Protein: 17g
- Fat: 24g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 4g
- Sodium: 720mg
- Cholesterol: 55mg
Note: Nutritional values are estimates and may vary based on the exact ingredients used.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes! Provolone is traditional, but mozzarella, cheddar, or even pepper jack for a spicy kick work beautifully.
2. Can I make this ring vegetarian?
Absolutely. Swap the steak for sautéed mushrooms, spinach, and extra peppers for a satisfying meatless version.
3. What if I don’t have crescent dough?
You can substitute puff pastry or pizza dough. Adjust the baking time slightly and check for doneness.
4. Can I prepare it ahead of time?
Yes. Assemble the ring and refrigerate (covered) for up to 6 hours before baking. Add 5–10 extra minutes to the baking time if chilled.
5. Is it good served cold?
It’s best served warm, but the flavors still hold up cold, especially for lunchboxes or picnic spreads.
6. What dipping sauces go well with this?
Try garlic aioli, spicy mayo, horseradish sauce, or even classic marinara for fun variations.
7. Can I double the recipe?
Yes! Just use a larger sheet pan or bake two rings side by side. It’s a party favorite.
8. How do I keep the crescent dough from getting soggy?
Make sure the filling is not too wet and let it cool slightly before assembling. Baking on parchment helps too.
Philly Cheesesteak Crescent Ring
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
Description
Turn your next gathering into a delicious event with this Philly Cheesesteak Crescent Ring! Perfect for those looking for quick breakfast ideas, easy dinner recipes, or irresistible party food ideas, this dish wraps tender steak, sautéed peppers, and melted cheese in flaky crescent roll dough. The result? A savory, golden ring that’s as stunning to present as it is satisfying to eat. This easy recipe is loaded with flavor, textures, and comfort—ideal for both casual dinners and festive spreads. Serve it warm and watch it disappear slice by slice!
Ingredients
2 cans refrigerated crescent roll dough
1 lb thinly sliced ribeye steak or deli roast beef
1 tablespoon olive oil
1 small green bell pepper, diced
1 small red bell pepper, diced
1 small onion, finely chopped
1 teaspoon garlic powder
Salt and black pepper to taste
1 ½ cups shredded provolone or mozzarella cheese
1 egg (optional, for egg wash)
Optional garnish: chopped parsley or grated Parmesan
Instructions
- In a skillet, heat olive oil over medium-high heat. Sauté onion and peppers until soft.
- Add steak or roast beef, garlic powder, salt, and pepper. Cook until heated through, then remove from heat.
- Preheat oven to 375°F (190°C). On a parchment-lined baking sheet, arrange crescent dough triangles in a sun shape, overlapping at the center.
- Spoon steak mixture around the center, sprinkle with cheese.
- Fold the triangle tips over the filling and tuck under the ring.
- Brush dough with egg wash if using.
- Bake for 20–25 minutes or until golden brown.
- Let cool slightly, garnish, slice, and serve!