Crockpot Beef Tips & Noodles

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Crockpot Beef Tips & Noodles is the kind of meal that warms you from the inside out—comfort food at its absolute finest. Imagine juicy, tender chunks of slow-cooked beef smothered in a savory, rich gravy that hugs every curl of buttery egg noodles. It’s hearty, it’s satisfying, and it’s the perfect dinner after a long day when all you want is a cozy bowl of something that feels like home.

What makes this dish especially magical is how little effort it takes to make. Thanks to the crockpot, you can toss in your ingredients and go about your day while it simmers away, turning inexpensive cuts of meat into melt-in-your-mouth bites packed with deep flavor. Whether it’s a weeknight dinner or you’re feeding a hungry crowd, this one’s always a hit.

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Ingredients for Crockpot Beef Tips & Noodles

• 2 lbs beef stew meat (or chuck roast cut into chunks)
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• 12 oz wide egg noodles
• Fresh parsley, chopped (optional for garnish)

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Step 1: Prepare the Crockpot Base

Start by layering the beef stew meat at the bottom of your crockpot. In a separate bowl, whisk together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Pour this savory mixture over the beef, making sure it’s evenly coated. This blend will slowly cook into a flavorful gravy that soaks into every bite.

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Step 2: Let It Slow Cook

Cover the crockpot and cook on low for 7–8 hours or on high for 4–5 hours. The beef will become incredibly tender and soak up all the flavors of the broth and seasonings. Avoid opening the lid too often—just let the crockpot work its magic.

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Step 3: Thicken the Gravy (Optional)

If you like your gravy a bit thicker, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir it into the crockpot about 30 minutes before the end of the cook time, turn the setting to high, and let it simmer uncovered until the sauce thickens to your liking.

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Step 4: Cook the Noodles

About 20 minutes before serving, boil the egg noodles according to the package instructions. Drain and set aside. You can toss the noodles directly into the crockpot or plate them separately with the beef and gravy on top.

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Step 5: Assemble and Garnish

Spoon the tender beef tips and rich gravy generously over a bed of egg noodles. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot and enjoy the ultimate comfort food experience.

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Storage Instructions

To keep your Crockpot Beef Tips & Noodles fresh and flavorful, proper storage is key:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Keep the noodles and beef separate if possible to prevent them from becoming soggy.
• Freezer: You can freeze the beef tips and gravy (without the noodles) for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a saucepan over medium heat, adding a splash of broth or water to loosen the gravy. For individual portions, microwave in 60-second intervals, stirring in between, until heated through.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~470 kcal
• Protein: ~35g
• Fat: ~18g
• Carbohydrates: ~38g
• Sodium: ~900mg
• Fiber: ~2g
• Sugar: ~2g

Nutritional values are estimates and may vary depending on brands and ingredient variations.

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Frequently Asked Questions

1. Can I use a different cut of beef?

Yes, chuck roast or round steak works great. Just be sure it’s a cut that does well with slow cooking.

2. Is it okay to cook the noodles in the crockpot?

Not recommended—noodles can become mushy. It’s best to cook them separately and combine at the end.

3. Can I make this recipe gluten-free?

Absolutely! Use gluten-free soup, certified gluten-free beef broth, and gluten-free noodles.

4. What can I use instead of cream of mushroom soup?

Cream of celery or cream of chicken are great alternatives. You can also make a homemade creamy sauce if you prefer.

5. Can I add vegetables to this dish?

Yes! Mushrooms, carrots, or peas work well. Add them at the start so they soften while cooking.

6. How do I make it more flavorful?

Add a splash of red wine, sautéed onions, or fresh herbs like thyme or rosemary to boost flavor depth.

7. Can this be made in an Instant Pot?

Yes! Use the sauté function to brown the beef, then pressure cook on high for 30 minutes, followed by a natural release.

8. What sides go well with this?

A crisp green salad, roasted vegetables, or buttery dinner rolls pair beautifully with this dish.

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