Name: Nutella French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 loaf of brioche or challah bread, cut into cubes; 1 cup Nutella (or more for extra richness); 5 large eggs; 1 ½ cups whole milk; ½ cup heavy cream; ⅓ cup granulated sugar; 2 tsp vanilla extract; 1 tsp cinnamon; Pinch of salt; Powdered sugar, for dusting; Fresh strawberries or raspberries for garnish; Melted chocolate for drizzling (optional)

Indulge in the rich, comforting goodness of Nutella French Toast Casserole, a perfect treat for breakfast or brunch gatherings. This decadent dish combines soft, fluffy bread soaked in a sweet custard mixture, layered with creamy Nutella, and baked to golden perfection. The result is a heavenly combination of crisp edges, gooey chocolate filling, and a soft, custardy center that’s sure to impress your guests or delight your family.

Finished with a dusting of powdered sugar, a drizzle of melted chocolate, and fresh berries for a burst of flavor, this casserole is not only delicious but also visually stunning. Whether you’re preparing a cozy weekend breakfast or a festive brunch spread, Nutella French Toast Casserole is guaranteed to steal the show.

Ingredients for Nutella French Toast Casserole

1 loaf of brioche or challah bread, cut into cubes
1 cup Nutella (or more for extra richness)
5 large eggs
1 ½ cups whole milk
½ cup heavy cream
⅓ cup granulated sugar
2 tsp vanilla extract
1 tsp cinnamon
Pinch of salt
Powdered sugar, for dusting
Fresh strawberries or raspberries for garnish
Melted chocolate for drizzling (optional)

Step 1: Prepare the Bread and Nutella

Start by greasing a 9×13-inch baking dish with butter or cooking spray. Cut the brioche or challah bread into bite-sized cubes and set them aside. Warm the Nutella slightly in the microwave for easier spreading, then drizzle or spread it generously over half of the bread cubes. Add the remaining bread cubes on top to create layers.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Continue whisking until the mixture is smooth and well combined. This creamy blend will soak into the bread and give the casserole its rich texture.

Step 3: Assemble and Soak

Pour the prepared custard mixture evenly over the layered bread cubes, ensuring all pieces are soaked. Gently press down on the bread with a spatula to help it absorb the liquid. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for enhanced flavor.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and allow it to sit at room temperature for about 10 minutes. Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.

Step 5: Add the Final Touches

Once baked, dust the casserole with powdered sugar for a beautiful finish. Drizzle with melted chocolate if desired, and top with fresh strawberries or raspberries for a pop of color and refreshing flavor. Serve warm and enjoy!

Storage Instructions

To store leftover Nutella French Toast Casserole, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, freeze individual portions in airtight containers or freezer-safe bags for up to 2 months. When reheating, warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual servings in 30-second intervals until heated through.

Estimated Nutrition

Per Serving (based on 8 servings):

Calories: ~400 kcal
Protein: 9g
Carbohydrates: 45g
Fat: 20g
Saturated Fat: 9g
Sugar: 25g
Fiber: 2g
Sodium: 250mg

Please note that nutritional values may vary based on portion size and ingredient choices.

Frequently Asked Questions

1. Can I make Nutella French Toast Casserole ahead of time?

Yes! Assemble the casserole the night before, cover it tightly, and refrigerate overnight. Simply bake it the next morning for a quick and easy breakfast.

2. What type of bread works best for this recipe?

Brioche or challah bread is ideal for its rich texture and ability to soak up the custard without becoming too soggy.

3. Can I substitute the Nutella with another spread?

Absolutely! Try peanut butter, almond butter, or even cookie butter for a delicious twist.

4. How can I prevent the casserole from becoming too dry?

Ensure the bread is thoroughly soaked in the custard mixture. Also, avoid overbaking — remove it from the oven once the custard is set and the top is golden.

5. Can I add other mix-ins to this casserole?

Yes! Chopped nuts, chocolate chips, or even banana slices make excellent additions.

6. What’s the best way to reheat this dish?

For best results, reheat in the oven at 350°F for 10-15 minutes to maintain its texture. The microwave works for quicker reheating but may soften the edges.

7. Can I make this recipe dairy-free?

Yes! Substitute the milk and cream with almond, oat, or coconut milk, and use a dairy-free chocolate spread.

8. Is this casserole suitable for special occasions?

Definitely! This indulgent dish is perfect for brunch gatherings, holiday mornings, or any special event where you want to impress with minimal effort.