Corn on the cob is a summer classic, but when you add a rich layer of melted cheese and garlic butter, it transforms into something truly irresistible. This Cheesy Garlic Butter Corn on the Cob recipe brings together the natural sweetness of corn with the savory goodness of garlic, butter, and gooey cheese. Whether you’re grilling outdoors or baking indoors, this dish is guaranteed to be a crowd-pleaser at any gathering.

Cheesy and Buttery Corn Perfection

There’s nothing quite like biting into a hot, juicy ear of corn, especially when it’s smothered in a flavorful garlic butter sauce and topped with melted cheese. The combination of buttery richness and cheesy goodness creates a mouthwatering treat that’s perfect as a side dish or even a snack.

Why You’ll Love This Recipe

Irresistibly Cheesy – The melted cheese adds a creamy, savory layer that takes regular corn to the next level.
Rich Garlic Butter Flavor – The garlic-infused butter enhances the natural sweetness of the corn while adding a delicious depth of flavor.
Easy to Make – Whether you grill, bake, or pan-roast the corn, this recipe comes together quickly with simple ingredients.
Perfect for Any Occasion – Serve it as a BBQ side dish, a fun appetizer, or even a tasty snack for cheese lovers.

This recipe is a must-try for anyone who loves corn on the cob with a gourmet twist. Stay tuned for the next part where we dive into the ingredients and how to make it!

Ingredients for Cheesy Garlic Butter Corn on the Cob

To make this deliciously cheesy and buttery corn on the cob, you’ll need just a few simple ingredients. Each one plays a key role in creating the perfect balance of flavors.

Fresh Corn on the Cob – Choose sweet, juicy corn for the best taste and texture. You can use yellow or bi-color corn.
Butter – Melted butter coats the corn, giving it a rich and savory flavor. Use salted butter for extra taste.
Garlic – Freshly minced garlic infuses the butter with an irresistible aroma and flavor. You can also use garlic powder if needed.
Cheese – A melty cheese like mozzarella, cheddar, or parmesan works best. Mozzarella creates a gooey texture, while parmesan adds a sharp, nutty flavor.
Parsley (Optional) – Chopped fresh parsley adds a pop of color and freshness.
Salt & Pepper – Enhances the natural flavors of the corn and balances the richness of the butter.

How to Make Cheesy Garlic Butter Corn on the Cob

Making this mouthwatering corn is easy and doesn’t take much time. You can prepare it using an oven, stovetop, or grill. Here’s how to do it:

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) if baking. If grilling, heat your grill to medium-high heat.

Step 2: Prepare the Garlic Butter

In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, salt, and pepper. Let it sit for a few minutes to allow the flavors to blend.

Step 3: Coat the Corn

Brush each ear of corn generously with the garlic butter mixture, making sure to coat all sides evenly.

Step 4: Cooking Methods

Oven Method: Wrap each ear of corn in aluminum foil and place them on a baking sheet. Bake for 20-25 minutes, turning occasionally.
Grill Method: Place the corn directly on the grill grates and cook for 10-15 minutes, turning frequently until charred and tender.
Stovetop Method: Heat a large skillet over medium heat and cook the corn, turning occasionally, for 10-12 minutes until golden brown.

Step 5: Add the Cheese

Once the corn is cooked, remove it from heat and immediately sprinkle or place the cheese on top. If needed, place it back in the oven or grill for a minute or two until the cheese melts.

Step 6: Garnish and Serve

Sprinkle with chopped parsley for added freshness and serve hot. Enjoy your cheesy garlic butter corn on the cob!

Stay tuned for the next part where I’ll cover baking times, storage tips, and expert tips for the perfect cheesy corn!

How Long to Cook Corn on the Cob

Cooking time can vary depending on your method and how tender you want your corn. Here are the general cooking times for each method:

Oven-Baked – Bake at 400°F (200°C) for 20-25 minutes, turning occasionally for even cooking.
Grilled – Cook on medium-high heat for 10-15 minutes, turning every 3-4 minutes until slightly charred.
Stovetop – Sauté in a skillet over medium heat for 10-12 minutes, rotating frequently to ensure even browning.
Boiling (Alternative Method) – If you prefer boiled corn, cook the ears in salted boiling water for 5-7 minutes, then brush with garlic butter and broil for 2 minutes to melt the cheese.

How to Store Leftovers

If you have any leftover Cheesy Garlic Butter Corn on the Cob, here’s how to keep it fresh:

Refrigerator – Store the corn in an airtight container or wrap it in foil. It will stay fresh for up to 3 days.
Freezer – Wrap each ear in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating – Warm in the oven at 350°F (175°C) for 10 minutes, microwave for 1-2 minutes, or grill for a few minutes until heated through.

Tips for Perfect Cheesy Garlic Butter Corn

Want to make the best cheesy corn? Follow these expert tips:

Use Fresh Corn – The fresher the corn, the sweeter and juicier it will be.
Don’t Overcook – Overcooking can make corn mushy. Keep an eye on it and cook just until tender.
Choose the Right Cheese – Mozzarella melts beautifully for a stretchy texture, while parmesan adds a sharp, nutty kick.
Add Extra Flavor – Sprinkle smoked paprika, red pepper flakes, or a squeeze of lime juice for extra zest.
Grill for a Smoky Touch – Grilling adds a delicious smoky flavor that enhances the richness of the butter and cheese.

This Cheesy Garlic Butter Corn on the Cob is an easy and delicious dish that’s perfect for summer BBQs, family dinners, or a fun snack. Stay tuned for the final part with a printable recipe card!