Bold, creamy, and brimming with flavor, Spicy Cajun Chicken Fettuccine is a pasta dish that turns up the heat and satisfies cravings. The richly seasoned Cajun chicken is pan-seared to juicy perfection, then sliced and served atop tender fettuccine tossed in a luscious, spicy cream sauce.

This dish brings together the smoky, peppery flavors of Cajun seasoning with the comforting texture of pasta and a velvety sauce that clings to every ribbon. Ideal for a weeknight dinner or a weekend indulgence, it hits that perfect balance between cozy and exciting.

Ingredients for this Spicy Cajun Chicken Fettuccine

2 boneless, skinless chicken breasts
2 tbsp Cajun seasoning (store-bought or homemade)
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 oz fettuccine pasta
Salt and pepper to taste
Chopped parsley (for garnish)
1 tbsp butter

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Drain and set aside.

Step 2: Season and Cook the Chicken

Pat the chicken breasts dry and rub them generously with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Add the chicken and sear for about 5-6 minutes on each side, until fully cooked and golden brown. Remove from skillet, let rest, then slice into strips.

Step 3: Make the Creamy Cajun Sauce

In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Let simmer for 2-3 minutes, then stir in Parmesan cheese until melted. Season with additional Cajun seasoning if desired.

Step 4: Combine Pasta and Sauce

Add the cooked fettuccine to the skillet and toss to coat in the sauce. Let it simmer on low heat for another 2 minutes to absorb flavors.

Step 5: Assemble and Serve

Top the creamy pasta with sliced Cajun chicken and garnish with chopped parsley. Serve hot and enjoy!

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Penne, linguine, or even spaghetti work well if you don’t have fettuccine on hand.

What if I don’t have Cajun seasoning?

You can make your own blend with paprika, garlic powder, onion powder, cayenne, oregano, and thyme.

Can I make it less spicy?

Certainly. Use a mild Cajun seasoning or reduce the quantity to tone down the heat.

Is this dish gluten-free?

Only if you use gluten-free pasta and ensure your Cajun seasoning and broth are also gluten-free.

How do I avoid curdling the cream sauce?

Make sure the sauce is simmering gently and not boiling when adding the cream and cheese.

Can I add vegetables?

Absolutely! Bell peppers, spinach, or mushrooms pair well with the flavors in this dish.