Imagine buttery seared steak bites nestled on a bed of creamy shell pasta, coated in a luxurious garlic butter Alfredo sauce. This dish is the perfect combination of elegance and comfort, turning an everyday dinner into a steakhouse-style experience right at home. The shell pasta catches every drop of sauce, while the steak provides savory depth with every bite.

This isn’t just another pasta recipe—it’s a full-flavor experience that balances rich cream, bold garlic, and perfectly browned beef. Whether you’re cooking for a dinner party or elevating your weeknight meal, this dish is sure to be a crowd-pleaser that satisfies both carb lovers and meat enthusiasts alike.

Ingredients for this recipe

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes
1 tbsp olive oil
1 tbsp butter
Salt and black pepper to taste
1 tsp garlic powder
Optional: chopped fresh parsley for garnish

For the Shell Pasta and Garlic Butter Alfredo Sauce:

12 oz medium shell pasta
2 tbsp butter
4 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/4 tsp black pepper
Salt to taste
Optional: pinch of nutmeg for added warmth

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Steak Bites

While the pasta cooks, pat the steak cubes dry with paper towels. Season them evenly with salt, pepper, and garlic powder.

In a large skillet over medium-high heat, add the olive oil and butter. Once hot, sear the steak bites for about 1-2 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside, covering them to keep warm.

Step 3: Make the Garlic Butter Alfredo Sauce

In the same skillet, lower the heat to medium. Add butter and minced garlic, sautéing until fragrant (about 1 minute).

Pour in the heavy cream and stir. Bring to a gentle simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.

Add in the Parmesan cheese and stir until melted and smooth. Season with black pepper, salt to taste, and nutmeg if using.

Step 4: Combine Pasta and Sauce

Add the cooked shell pasta to the Alfredo sauce. Toss well to ensure each shell is coated in the creamy mixture.

Step 5: Assemble and Serve

Plate the pasta in bowls or on a serving dish. Top generously with the seared steak bites. Garnish with chopped parsley if desired.

Serve immediately while hot and creamy!

Frequently Asked Questions

Can I use a different cut of steak?

Yes, ribeye, New York strip, or tenderloin work great too. Just aim for well-marbled cuts for the juiciest bites.

What pasta shapes work best if I don’t have shells?

Try penne, rotini, or orecchiette—any shape that holds sauce well is a solid substitute.

Can I make the Alfredo sauce lighter?

You can swap half-and-half for heavy cream, or use whole milk with a little flour to thicken. The sauce will be less rich but still flavorful.

How do I avoid overcooking the steak?

Make sure your pan is very hot before adding the steak and don’t overcrowd it. Sear quickly, turning just once.

Is this recipe spicy?

No, but you can add crushed red pepper flakes or a dash of cayenne to the Alfredo sauce for a spicy kick.

Can I add vegetables to this dish?

Absolutely. Sautéed mushrooms, spinach, or steamed broccoli all complement the steak and Alfredo flavors beautifully.