Garlic Butter Chicken over Cheesy Cajun Rotini

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This Garlic Butter Chicken over Cheesy Cajun Rotini is the ultimate weeknight indulgence. The chicken is pan-seared until golden and juicy, bathed in garlic butter that infuses it with rich flavor. It’s nestled on a bed of rotini pasta that’s been tossed in a creamy, cheesy Cajun sauce that brings just the right kick. Every bite is a swirl of heat, creaminess, and savory goodness.

Perfect for dinner guests or a cozy night in, this dish feels gourmet but is surprisingly simple to pull together. The contrast between the seared, herby chicken and the smooth Cajun sauce over spiraled pasta makes it a crowd-pleasing favorite. Pair it with a side of roasted vegetables or a crisp salad, and you have a complete meal that satisfies all cravings.

Ingredients for this Garlic Butter Chicken over Cheesy Cajun Rotini

For the Chicken:

• 2 boneless skinless chicken breasts
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• Salt and black pepper to taste
• 1 tsp paprika
• 1 tsp Italian seasoning
• Chopped parsley for garnish

For the Cheesy Cajun Rotini:

• 12 oz rotini pasta
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook until al dente, according to package instructions. Drain and set aside.

Step 2: Season and Cook the Chicken

Season the chicken breasts with salt, pepper, paprika, and Italian seasoning. In a large skillet over medium heat, add olive oil and sear the chicken until golden brown on both sides and fully cooked through (about 5–6 minutes per side depending on thickness). Remove from the skillet and let rest before slicing.

Step 3: Make the Garlic Butter

In the same skillet, reduce heat to low and add butter. Once melted, add minced garlic and cook for 1–2 minutes until fragrant. Return the sliced chicken to the pan and spoon the garlic butter over the chicken. Set aside.

Step 4: Prepare the Cajun Cheese Sauce

In another pan, melt 2 tablespoons of butter and add minced garlic. Stir in the Cajun seasoning. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 3–5 minutes until it slightly thickens. Lower the heat and stir in cheddar and Parmesan cheese until smooth.

Step 5: Combine and Serve

Toss the cooked rotini in the Cajun cheese sauce until evenly coated. Plate the pasta and top with sliced garlic butter chicken. Garnish with chopped parsley and fresh basil if desired. Serve hot.

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Frequently Asked Questions

How spicy is the Cajun seasoning?

It depends on the brand, but generally, Cajun seasoning has a mild to medium heat. You can adjust the amount based on your spice preference.

Can I substitute another type of pasta?

Absolutely. Penne, fusilli, or even fettuccine work well with the creamy Cajun sauce.

What cheese is best for this sauce?

Cheddar and Parmesan create a rich and sharp combo, but Monterey Jack or mozzarella can also be used for a milder taste.

Is there a dairy-free alternative?

Yes! Use coconut cream instead of heavy cream and a vegan cheese substitute. It won’t be identical, but it will still be flavorful.

Can I use pre-cooked chicken?

Definitely. Just slice and warm it in the garlic butter before serving for a similar taste boost.

How do I make it more veggie-packed?

Add sautéed bell peppers, spinach, or mushrooms to the sauce before combining with the pasta.

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