Potsticker Soup

WANT TO SAVE THIS RECIPE?

Comforting, colorful, and utterly satisfying, Potsticker Soup combines the heartiness of dumplings with the soul-soothing qualities of a vegetable-laden broth. This cozy bowl starts with golden-brown potstickers nestled in a warm, aromatic broth brimming with peas, carrots, celery, and fresh herbs. Each bite delivers a delightful contrast between the crispy-edged dumplings and the velvety broth.

Perfect for chilly evenings or whenever you’re craving something filling yet fresh, this soup takes a well-loved appetizer and gives it center stage in a vibrant, nourishing meal. Whether you’re making it with homemade dumplings or your favorite frozen brand, Potsticker Soup turns simplicity into a gourmet comfort experience.

---

Ingredients for this Potsticker Soup

• 12 frozen potstickers (vegetable, chicken, or pork)
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 cup green peas (fresh or frozen)
• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• Salt and pepper to taste
• 2 green onions, chopped
• Fresh cilantro or parsley for garnish

---

Step 1: Pan-fry the Potstickers

In a large skillet, heat the vegetable oil over medium heat. Place the frozen potstickers flat side down and cook for 2-3 minutes until the bottoms are golden brown. Add a splash of water (about 1/4 cup), cover the skillet, and steam for 5-6 minutes until fully cooked. Remove and set aside.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the diced onion, garlic, and ginger. Cook until fragrant and the onion becomes translucent, about 3 minutes.

Step 3: Build the Broth

Add the carrots and celery to the pot and cook for another 5 minutes, stirring occasionally. Pour in the broth, soy sauce, and rice vinegar. Bring everything to a gentle boil, then reduce the heat and let it simmer for 10 minutes.

Step 4: Add the Vegetables and Potstickers

Stir in the green peas and let them heat through for about 2 minutes. Gently place the cooked potstickers into the broth and warm them for another 3-4 minutes.

Step 5: Garnish and Serve

Season the soup with salt and pepper to your taste. Ladle into bowls and top with green onions and fresh herbs. Serve hot and enjoy the savory, soothing comfort of Potsticker Soup.

---

Frequently Asked Questions

How can I prevent the potstickers from getting soggy in the soup?

To keep the potstickers from becoming too soft, add them to the soup just before serving or store them separately from the broth.

Can I use homemade potstickers?

Absolutely! Homemade potstickers work beautifully and give you more control over the filling. Just ensure they are fully cooked before adding them to the soup.

What kind of broth works best?

Both chicken and vegetable broths are excellent choices. Use low-sodium versions to better control seasoning.

Is this soup gluten-free?

It can be! Just use gluten-free potstickers and soy sauce or tamari.

Can I add more vegetables?

Yes, you can add mushrooms, baby spinach, bok choy, or even corn to boost the nutrition and texture.

How do I make it spicy?

Add a dash of chili oil, sriracha, or red pepper flakes to taste during the broth simmering step.

---

Print