When it comes to party appetizers or family-friendly snacks, Pizza Monkey Bread reigns supreme. Imagine buttery, pull-apart bread loaded with gooey mozzarella cheese, pepperoni slices, and a zesty layer of marinara sauce all bundled into one indulgent, savory ring. Each piece pulls away in a stringy, cheesy stretch that’s as fun to eat as it is delicious to taste.
Perfect for game nights, potlucks, or a casual movie night at home, this recipe takes the beloved flavors of pizza and reimagines them into a tear-and-share masterpiece. The combination of soft dough, crispy pepperoni edges, and melted cheese makes this a crowd-pleasing choice that disappears fast. And with the aroma of garlic butter wafting through your kitchen, you’ll find it impossible to resist sneaking a bite before serving.
Ingredients for this Pizza Monkey Bread
- 2 cans of refrigerated biscuit dough (16.3 oz each)
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices (or chopped regular pepperoni)
- 1/2 cup marinara or pizza sauce (plus extra for dipping)
- 1/4 cup grated Parmesan cheese
- 3 tablespoons melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Nonstick cooking spray
- Bundt pan or tube pan
Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Generously coat a bundt pan with nonstick spray to prevent sticking.
Step 2: Cut and Mix Ingredients
Cut each biscuit into quarters. In a large bowl, combine biscuit pieces, mozzarella, pepperoni, marinara sauce, Parmesan, garlic powder, and Italian seasoning. Drizzle the melted butter over and gently toss everything to coat.
Step 3: Layer and Bake
Transfer the mixture into the greased bundt pan, pressing down gently to ensure it is evenly packed. Bake for 35–40 minutes or until the top is golden and the center is cooked through.
Step 4: Cool and Serve
Let it rest for 5–10 minutes, then carefully invert onto a serving plate. Garnish with fresh parsley if desired and serve with warm marinara sauce on the side.
Frequently Asked Questions
How do I keep the bread from sticking to the pan?
Grease the bundt pan thoroughly with nonstick spray or butter. Also, avoid overfilling so everything bakes evenly and releases easily.
Can I make this ahead of time?
Yes! You can prep the bread a few hours in advance, cover it with plastic wrap, and refrigerate. Bake when you’re ready to serve.
What can I use instead of biscuit dough?
Pizza dough or crescent roll dough both work well. Just cut into pieces and proceed as instructed.
Can I add vegetables?
Absolutely. Try chopped bell peppers, black olives, mushrooms, or even onions. Be sure to pat dry any vegetables to avoid sogginess.
Is it possible to make this vegetarian?
Yes. Simply omit the pepperoni or substitute with plant-based slices or extra veggies.
What dipping sauces go well with this?
Marinara is classic, but ranch, garlic butter, or even a spicy sriracha mayo can pair wonderfully.
Pizza Monkey Bread
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 12 minute
- Yield: 8 servings 1x
- Category: Appetizer
Description
If you’re looking for an easy appetizer that disappears faster than it hits the table, Pizza Monkey Bread is the winner. This quick party favorite turns biscuit dough into fluffy, pull-apart bites wrapped in melty mozzarella, spicy pepperoni, and warm marinara. Ideal for quick dinner appetizers, game day snacks, or even a savory addition to your brunch table, it’s packed with gooey cheese and a crispy, golden finish that’ll have everyone reaching for seconds.
Whether you’re searching for fun food ideas, a crowd-friendly easy recipe, or a creative take on classic pizza flavors, this is a must-try. The garlic butter aroma, stringy cheese pull, and rich tomato tang make every bite irresistible. Simple to assemble and always a hit—this Pizza Monkey Bread is a new go-to in your rotation of quick snacks and dinner ideas.
Ingredients
2 cans of refrigerated biscuit dough (16.3 oz each)
2 cups shredded mozzarella cheese
1 cup mini pepperoni slices (or chopped regular pepperoni)
1/2 cup marinara or pizza sauce (plus extra for dipping)
1/4 cup grated Parmesan cheese
3 tablespoons melted butter
2 teaspoons garlic powder
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
Nonstick cooking spray
Bundt pan or tube pan
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan generously.
- Cut biscuits into quarters and place in a large bowl.
- Add mozzarella, pepperoni, marinara, Parmesan, garlic powder, and Italian seasoning.
- Drizzle in melted butter and toss to coat all pieces evenly.
- Transfer to prepared pan, pressing gently to compact.
- Bake for 35–40 minutes or until golden and cooked through.
- Let cool 5–10 minutes, invert onto a plate, garnish with parsley.
- Serve with extra marinara for dipping.