Creamy Mushroom Ravioli

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Creamy Mushroom Ravioli is a luscious, comforting pasta dish perfect for cozy dinners or impressing guests without the stress. The creamy garlic and mushroom sauce coats each ravioli in velvety richness, while the earthiness of the mushrooms adds deep umami flavor. It’s a combination of elegance and comfort, all in under 30 minutes.

This dish pairs well with a simple green salad or crusty bread for soaking up every bit of the sauce. It’s versatile enough for a vegetarian dinner party centerpiece or a weeknight indulgence. With its balanced creaminess and savory depth, Creamy Mushroom Ravioli promises to be a satisfying favorite in your pasta rotation.

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Ingredients for this Creamy Mushroom Ravioli

• 1 (9-12 oz) package refrigerated cheese ravioli
• 2 tablespoons olive oil or unsalted butter
• 2 cups cremini or baby bella mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly cracked black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: a splash of white wine or vegetable broth for deglazing

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Step 1: Boil the Ravioli

Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Mushrooms

While the ravioli cooks, heat olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 6-8 minutes.

Step 3: Add Garlic

Stir in the minced garlic and cook for 1 more minute, just until fragrant. If desired, deglaze the pan with a splash of white wine or vegetable broth, scraping up any browned bits from the bottom.

Step 4: Make the Cream Sauce

Lower the heat to medium-low. Pour in the heavy cream, stirring constantly, and allow it to simmer gently for 2-3 minutes. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Simmer until the sauce thickens slightly.

Step 5: Combine and Serve

Add the cooked ravioli to the skillet and toss gently to coat with the creamy mushroom sauce. Serve hot, garnished with fresh parsley and additional Parmesan if desired.

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Frequently Asked Questions

How do I prevent the cream sauce from curdling?

Keep the heat on medium-low when adding cream, and avoid boiling it. Stir gently and consistently until the sauce thickens.

Can I use frozen ravioli?

Yes, frozen ravioli works well—just follow the package directions for cooking time.

What type of mushrooms work best?

Cremini, baby bella, or even shiitake mushrooms offer a deep umami flavor, but you can mix varieties for extra complexity.

Is there a dairy-free version of this recipe?

You can substitute the cream with coconut milk or a plant-based heavy cream, and use vegan Parmesan or nutritional yeast.

Can I add protein to this dish?

Grilled chicken, shrimp, or even crumbled sausage pair beautifully with the mushroom cream sauce.

What wine pairs well with Creamy Mushroom Ravioli?

A dry white wine like Chardonnay or Sauvignon Blanc complements the creaminess and earthy mushroom flavors nicely.

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