Mediterranean Feta Dipping Oil Recipe

WANT TO SAVE THIS RECIPE?

Mediterranean Feta Dipping Oil is one of those appetizers that instantly transports you to a seaside cafe along the Mediterranean coast. With creamy cubes of feta cheese swimming in golden olive oil infused with herbs, garlic, and a touch of heat, this dish is irresistibly aromatic and flavorful. It’s rustic yet refined, and perfect as a pre-dinner nibble or a part of a grazing board.

What makes this dish so special is the marriage of simplicity and depth. Each bite combines the tangy brininess of feta with the richness of olive oil and the herbaceous lift from oregano and thyme. Served with crusty bread or warm pita, it becomes the centerpiece of any gathering—minimal effort, maximum reward.

---

Ingredients for this Mediterranean Feta Dipping Oil Recipe

• 8 oz block of feta cheese, cut into cubes
• 1/2 cup extra virgin olive oil (use the good stuff)
• 1 clove garlic, finely minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• Fresh cracked black pepper, to taste
• 1 tbsp fresh parsley or basil, chopped (optional for garnish)
• Warm crusty bread or pita, for serving

---

Step 1: Prepare the Feta

Start by cutting your feta cheese into small, bite-sized cubes. If your feta is packed in brine, pat it dry gently with a paper towel to avoid excess moisture in the oil mixture.

Step 2: Make the Oil Infusion

In a small saucepan, heat the olive oil over low heat. Add the minced garlic, oregano, thyme, and crushed red pepper flakes. Allow it to warm gently for about 2–3 minutes, stirring occasionally, just until the garlic is fragrant. Do not let it sizzle or brown.

Step 3: Combine and Marinate

Remove the oil from heat and let it cool slightly. Place the feta cubes in a shallow bowl or jar. Pour the warm herbed oil over the feta, ensuring every cube is coated. Season with freshly cracked black pepper.

Step 4: Chill and Serve

Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best flavor, let the marinated feta sit at room temperature for 10–15 minutes before serving. Sprinkle with fresh parsley or basil if desired.

Serve with slices of warm, crusty bread or pita.

---

Frequently Asked Questions

How long should I marinate the feta?

At least 30 minutes, but overnight is even better for deeper flavor.

Can I use other cheeses?

Yes, you can try halloumi, goat cheese, or mozzarella, but feta’s texture and saltiness work best for this preparation.

What herbs work best in the oil?

Oregano and thyme are traditional, but rosemary, basil, or even za’atar add great variation.

Is it okay to add sun-dried tomatoes or olives?

Absolutely! They add an extra layer of Mediterranean flavor and color.

Can I make this dairy-free?

You could substitute marinated tofu cubes, but the texture and taste will differ from feta.

What should I serve with it?

Crusty artisan bread, pita chips, or fresh veggie sticks like cucumber and bell pepper slices pair perfectly.

---

Print