If you’re craving something fresh, fast, and full of flavor, this Easy Summer Bruschetta Pasta Recipe checks all the boxes. Perfectly al dente rotini swirled with juicy cherry tomatoes, creamy feta crumbles, and fresh basil offers that sun-kissed balance of creamy, tangy, and herbaceous that screams summer in every bite.
This is the dish you whip up when the garden is bursting with tomatoes and you want dinner on the table in 20 minutes. Whether you’re enjoying it warm or chilled, it doubles beautifully as a main dish or vibrant side for potlucks, picnics, or sunny evenings on the patio.
Ingredients for this Easy Summer Bruschetta Pasta Recipe
- 12 oz rotini pasta (or other short pasta like fusilli or penne)
- 1 pint cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil, chopped
- Optional: balsamic glaze for drizzling
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside to cool slightly.
Step 2: Prepare the Bruschetta Topping
While the pasta cooks, combine the halved cherry tomatoes, olive oil, minced garlic, salt, pepper, and fresh basil in a large bowl. Let this mixture sit for 10 minutes to allow the flavors to meld.
Step 3: Toss Everything Together
Add the slightly cooled pasta to the tomato mixture. Toss gently to combine, allowing the warm pasta to absorb some of the bruschetta juices.
Step 4: Add Cheese and Garnish
Fold in the crumbled feta cheese. Drizzle with balsamic glaze if desired and give it one last gentle toss. Serve warm, at room temperature, or chilled.
Frequently Asked Questions
How do I keep the pasta from sticking?
After draining, toss the pasta with a splash of olive oil to prevent clumping, especially if you’re letting it cool.
Can I use a different type of pasta?
Yes, any short pasta like penne, bowtie, or fusilli works well. Just aim for one that holds sauces nicely.
What’s a good substitute for feta cheese?
Goat cheese or fresh mozzarella balls can be used if you prefer a milder or creamier option.
Is this pasta good for meal prep?
Absolutely. It holds up well for 2-3 days and doesn’t require reheating, making it ideal for quick lunches.
Can I add protein?
Grilled chicken, chickpeas, or even shrimp can be added to bulk it up for a heartier meal.
What wine pairs well with this pasta?
A crisp white like Sauvignon Blanc or a light rosé complements the tomato and basil flavors beautifully.
Easy Summer Bruschetta Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4-6 1x
- Category: Dinner
Description
This Easy Summer Bruschetta Pasta is the perfect answer to your warm-weather cravings. A vibrant combination of al dente rotini, juicy cherry tomatoes, crumbled feta, and fresh basil, it’s everything you want in a refreshing yet satisfying dish. Whether you’re looking for a quick dinner idea, healthy snack, or a vibrant dish to bring to a potluck, this is one of those easy recipes that shines in simplicity and flavor. Think of it as your go-to for summer lunch inspiration or a light side dish that pairs well with grilled favorites. Fresh, fragrant, and ready in 20 minutes!
Ingredients
12 oz rotini pasta (or similar short pasta)
1 pint cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup olive oil
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh basil
Optional: balsamic glaze for serving
Instructions
- Bring a large pot of salted water to a boil and cook the rotini according to package directions until al dente.
- Drain and let the pasta cool slightly.
- In a large bowl, combine cherry tomatoes, olive oil, garlic, salt, pepper, and basil. Let sit for 10 minutes.
- Add the cooled pasta to the tomato mixture and toss gently.
- Fold in the crumbled feta and drizzle with balsamic glaze if using.
- Serve immediately or refrigerate until ready to enjoy.