Golden & Crispy Chicken Cutlets with Gooey Cheese are the epitome of comfort food. Imagine biting into a golden crust that gives way to juicy, seasoned chicken and a luscious layer of melted cheese that stretches with every pull. It’s the perfect balance of crunch and creaminess, making it irresistible to both kids and adults.
Whether you need a crowd-pleasing game day snack, a cozy weeknight dinner, or a quick fix for a cheese craving, this dish delivers. The best part? It’s easy to make and even easier to love. Paired with a simple green salad or served over buttered pasta, these cheesy cutlets are versatile, satisfying, and absolutely mouthwatering.
Ingredients for this Golden & Crispy Chicken Cutlets with Gooey Cheese Recipe
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko or Italian-style)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley (optional)
- Oil for frying (vegetable or canola)
Step 1: Prepare the Chicken
Start by slicing each chicken breast in half horizontally to create thin cutlets. Use a meat mallet to pound them evenly to about 1/2 inch thick. Season both sides with salt, pepper, garlic powder, and smoked paprika.
Step 2: Set Up the Breading Station
Arrange three shallow bowls: one with flour, the second with beaten eggs, and the third with breadcrumbs. Dredge each chicken cutlet first in the flour, then in the egg, and finally coat thoroughly in the breadcrumbs.
Step 3: Fry Until Golden
Heat about 1/2 inch of oil in a large skillet over medium heat. Once hot, add the chicken cutlets and fry for about 3-4 minutes per side until golden brown and cooked through. Drain on a paper towel-lined plate.
Step 4: Add the Cheese
While the cutlets are still hot, sprinkle mozzarella and Parmesan cheese generously on top. You can also place them briefly under a broiler to fully melt and brown the cheese, if desired.
Step 5: Garnish and Serve
Top with chopped parsley for a fresh touch. Serve immediately with your favorite dipping sauce or as a main course alongside mashed potatoes or salad.
Frequently Asked Questions
How do I make the cutlets extra crispy?
Using panko breadcrumbs and frying at the right oil temperature (around 350°F) helps achieve maximum crunch.
Can I bake instead of fry the chicken cutlets?
Yes! Bake them on a wire rack set over a baking sheet at 425°F for 20 minutes, flipping halfway through.
What cheese works best?
Mozzarella offers that gooey stretch, but provolone or a blend with cheddar also tastes great.
Can I make this gluten-free?
Use gluten-free flour and breadcrumbs for a celiac-friendly version.
What sides go well with this dish?
Try mashed potatoes, roasted veggies, buttered noodles, or a crisp Caesar salad.
How can I keep the cheese from sliding off?
Let the cutlets rest briefly before adding cheese so the surface isn’t too oily. A quick broil helps it melt and adhere better.
Golden & Crispy Chicken Cutlets with Gooey Cheese
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
Description
Crispy on the outside, juicy on the inside, and loaded with gooey, melted cheese — this recipe hits all the right notes for a comforting, crowd-pleasing meal. Whether you’re after a quick dinner idea, an easy recipe to impress guests, or just some new food ideas for the week, these chicken cutlets will become a fast favorite. It’s perfect for cozy family dinners, casual get-togethers, or whenever you crave that satisfying crunch paired with cheesy indulgence.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (panko or Italian-style)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley (optional)
Oil for frying (vegetable or canola)
Instructions
- Slice each chicken breast in half horizontally to make thin cutlets.
- Pound them to an even 1/2 inch thickness and season with salt, pepper, garlic powder, and paprika.
- Dredge cutlets in flour, dip in eggs, and coat in breadcrumbs.
- Heat oil in a skillet over medium heat. Fry each cutlet 3-4 minutes per side until golden and cooked through.
- Transfer to a paper towel-lined plate and immediately sprinkle with mozzarella and Parmesan cheese.
- Optional: Place under broiler for a minute to melt and brown the cheese.
- Garnish with parsley and serve hot.