Golden and crispy on the outside, tender and creamy inside, these Cheesy Ranch Oven Roasted Potatoes are the ultimate comfort food side dish. With the savory zing of ranch seasoning and a decadent layer of melted cheese, this dish brings big flavor to your weeknight dinner or holiday spread. The oven roasting method caramelizes the edges just enough for that irresistible crunch while the cheese melts right into every bite.
Whether you’re serving burgers, grilled chicken, or a cozy meatloaf, these potatoes make the perfect pairing. They’re quick to prep and hard to resist, blending humble ingredients into something memorable. With a sprinkle of fresh herbs and the magic of ranch, this is your new go-to potato fix.
Ingredients for this Cheesy Ranch Oven Roasted Potatoes
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
Step 1: Prep the Potatoes
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes. Pat them dry thoroughly with a paper towel—this step helps them get that crispy exterior.
Step 2: Toss with Ranch Seasoning
Place the potatoes in a large mixing bowl. Drizzle with olive oil, then sprinkle the ranch seasoning mix over them. Add a pinch of salt and pepper to taste. Toss everything together until the potatoes are well coated.
Step 3: Roast Until Golden
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, flipping once halfway through, until they’re golden brown and fork-tender.
Step 4: Add the Cheese
Remove the pan from the oven and immediately sprinkle shredded cheddar cheese over the hot potatoes. Return to the oven for 3-5 more minutes, just until the cheese is fully melted and bubbling.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley if using. Serve hot and enjoy that cheesy, herby, crispy goodness.
Frequently Asked Questions
How do I make these potatoes extra crispy?
Ensure the potatoes are dry before seasoning and don’t overcrowd the baking sheet. This allows for better air circulation and crispier edges.
Can I use a different type of potato?
Yes! Yukon gold or red potatoes work well. Just cut them into similar bite-sized pieces for even roasting.
Is it okay to use homemade ranch seasoning?
Absolutely. A mix of dried dill, parsley, garlic powder, onion powder, salt, and pepper can mimic the packet version nicely.
What cheese substitutes would work here?
Monterey Jack, mozzarella, or pepper jack all melt beautifully and can add a different flavor spin.
Can I add other toppings?
Yes! Crumbled bacon, green onions, or even a drizzle of sour cream can elevate the dish.
How can I make this recipe vegetarian?
It already is! Just check your ranch mix to ensure it’s free of animal-derived ingredients.
Cheesy Ranch Oven Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
Description
Craving a quick, comforting side that goes with almost anything? These Cheesy Ranch Oven Roasted Potatoes are the answer. Crisped to golden perfection in the oven, these baby potatoes are tossed with ranch seasoning and topped with a melty cheddar cheese finish. This easy recipe is ideal for weeknight dinners, backyard BBQs, or cozy weekend meals.
Whether you’re looking for easy dinner recipes, potato side dish ideas, or a quick cheesy comfort food, this one’s a winner. The blend of ranch and cheddar turns basic potatoes into something craveable. It’s a must-try for fans of hearty, satisfying flavors.
Ingredients
2 pounds baby potatoes, halved
2 tablespoons olive oil
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)
Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and halve potatoes, then pat dry.
- Toss potatoes in a bowl with olive oil, ranch mix, salt, and pepper.
- Spread on a parchment-lined baking sheet.
- Roast for 25–30 minutes, flipping halfway, until golden and tender.
- Sprinkle with cheddar cheese and return to oven for 3–5 minutes.
- Garnish with parsley and serve hot.