Fudgy, chewy, and deeply chocolaty, Dr. Pepper Brownies are the ultimate twist on a classic dessert. Infused with the iconic cherry-vanilla notes of Dr. Pepper soda, these brownies are both nostalgic and wildly satisfying. The soda not only adds depth of flavor but also makes the texture incredibly moist without requiring eggs or milk, making it perfect for a quick bake.
With a shiny, crackly top and gooey center, each bite delivers a balance of cocoa richness and subtle soda sweetness. Whether you’re baking for a potluck, a cozy night in, or just craving something uniquely delicious, this recipe is a conversation starter. And yes—Dr. Pepper really does make it better.
Ingredients for this Dr. Pepper Brownies Recipe
- 1 box of brownie mix (family size, about 18.3 oz)
- 1 cup Dr. Pepper (not diet)
- 1/3 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips (optional, for extra gooeyness)
- 1 tsp vanilla extract (optional, enhances flavor)
- Pinch of salt
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch square baking pan, or line it with parchment paper for easy removal.
Step 2: Mix the Batter
In a large mixing bowl, combine the brownie mix and salt. Slowly pour in the Dr. Pepper and vegetable oil. Stir gently until the batter is smooth and fully incorporated. If you’re using vanilla extract or chocolate chips, fold them in at this point.
Step 3: Bake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs. The top should appear crackly and set.
Step 4: Cool and Serve
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. These are rich enough to enjoy on their own, but a scoop of vanilla ice cream never hurts!
Frequently Asked Questions
Can I use diet Dr. Pepper?
It’s best not to. Regular Dr. Pepper contains sugar that helps with the structure and moisture of the brownies. Diet versions may yield a drier texture.
Can I make this recipe gluten-free?
Yes, just substitute with a gluten-free brownie mix of similar size. Make sure all other ingredients are certified gluten-free.
Do I need eggs for this recipe?
Nope! That’s the beauty of this soda hack. Dr. Pepper acts as both a flavor enhancer and a leavening agent, eliminating the need for eggs.
Can I double the recipe?
Definitely. Use a 9×13-inch pan and adjust the baking time to around 40–45 minutes. Keep an eye on the center to avoid overbaking.
Why add chocolate chips?
They amplify the gooeyness and add bursts of melted chocolate throughout. Totally optional, but highly recommended for chocoholics.
Can I use homemade brownie mix?
Absolutely. Just ensure the dry ingredients match the volume of a standard box mix (around 18.3 oz), and follow the same liquid ratio.
Dr. Pepper Brownies Recipe
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 18 minute
- Yield: 9 to 12 squares 1x
- Category: Dessert
Description
Love brownies? This version cranks the indulgence up a notch. Dr. Pepper Brownies are your go-to if you want gooey centers, crispy tops, and a subtly fizzy, cherry-cocoa twist. They’re perfect as a quick dessert, an easy recipe for beginner bakers, or a quirky sweet treat for your next gathering. These are the kind of brownies that turn heads and spark conversations. Ideal for dessert ideas, chocolate lovers, or even unexpected breakfast ideas when paired with coffee!
Ingredients
1 box of brownie mix (family size, about 18.3 oz)
1 cup Dr. Pepper (not diet)
1/3 cup vegetable oil
1/2 cup semi-sweet chocolate chips (optional)
1 tsp vanilla extract (optional)
Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8 or 9×9-inch baking pan.
- Mix brownie mix and salt in a bowl.
- Pour in Dr. Pepper and oil, then stir until smooth.
- Fold in chocolate chips and vanilla extract if using.
- Pour into prepared pan and smooth the top.
- Bake for 30–35 minutes until a toothpick comes out with moist crumbs.
- Cool completely before slicing.