Golden-crisp on the outside and juicy on the inside, these Savory Chicken Wraps with Garlic Cream Sauce are pure indulgence in every bite. They’re the perfect blend of simplicity and flavor — seared chicken wrapped in warm tortillas, finished with a velvety garlic cream sauce that clings to every crevice.
Whether you’re planning a cozy family dinner or need a standout dish for guests, these wraps deliver. The creamy sauce has just enough garlic to excite your taste buds without overwhelming, and the wraps come together in under an hour. Comforting, satisfying, and loaded with delicious texture — this one’s a keeper.
Ingredients for this Savory Chicken Wraps with Garlic Cream Sauce Recipe
- 2 large chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional garnish)
Step 1: Prepare the Chicken
Start by seasoning the chicken breast strips with paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and add the chicken. Cook until golden and cooked through, about 6–8 minutes. Set aside.
Step 2: Make the Garlic Cream Sauce
In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and stir gently. Let it simmer for 3–4 minutes until slightly thickened. Stir in the Parmesan cheese and cook another 2 minutes, stirring until the sauce is smooth and creamy.
Step 3: Assemble the Wraps
Warm the tortillas in a dry pan or microwave to make them pliable. Place several chicken strips in each tortilla and roll them tightly.
Step 4: Crisp the Wraps
Wipe the skillet clean and add a small drizzle of oil. Place the wrapped tortillas seam-side down and cook for 2–3 minutes per side until golden and slightly crispy.
Step 5: Serve with Sauce
Serve the wraps with a generous drizzle of garlic cream sauce and sprinkle chopped parsley on top for a fresh finish.
Frequently Asked Questions
How spicy is this dish?
The dish is mild in spice. You can adjust the heat level by adding crushed red pepper flakes or using spicy paprika.
Can I use pre-cooked chicken?
Yes, pre-cooked or rotisserie chicken works great. Just warm it through and skip the initial searing step.
Is there a dairy-free version of the garlic cream sauce?
You can substitute coconut cream for heavy cream and use nutritional yeast or a dairy-free Parmesan alternative.
What sides pair well with this dish?
Roasted vegetables, a crisp green salad, or garlic rice complement these wraps nicely.
Can I use corn tortillas?
Corn tortillas can be used, but they are more prone to breaking. Warm them well before wrapping to reduce cracks.
How do I make the wraps extra crispy?
Use a nonstick skillet and cook the wraps with a touch of oil until each side is evenly browned. Avoid overcrowding the pan for best results.
Savory Chicken Wraps with Garlic Cream Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 wraps 1x
- Category: Dinner
Description
Wrap yourself in comfort with these Savory Chicken Wraps that balance crispy, golden tortillas and tender, juicy chicken breast with a lusciously creamy garlic sauce. Perfect for busy weeknights or relaxed weekends, this easy recipe delivers a restaurant-worthy experience right at your kitchen table. Whether you’re craving a quick dinner, searching for new food ideas, or exploring simple yet satisfying dinner recipes, this dish checks every box.
From the satisfying sear of the chicken to the rich aroma of the garlic cream, each bite is a delicious blend of flavor and texture. It’s the kind of easy dinner recipe that becomes a household favorite.
Ingredients
2 large chicken breasts, cut into strips
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
4 large flour tortillas
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp chopped parsley (optional garnish)
Instructions
- Season chicken strips with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until golden and cooked through, about 6–8 minutes. Set aside.
- In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
- Pour in heavy cream and simmer for 3–4 minutes. Stir in Parmesan and cook until smooth.
- Warm tortillas and place chicken inside each, then roll tightly.
- Drizzle a bit of oil in a clean skillet. Cook wraps seam-side down until crispy and golden.
- Serve with garlic cream sauce and garnish with parsley.