Juicy slices of grilled steak, smoky and tender, tucked inside a warm corn tortilla and topped with a zesty chipotle crema—that’s what makes these steak tacos unforgettable. Each bite is a savory celebration of spice, richness, and freshness. The seared edges of the steak contrast beautifully with the creamy, smoky sauce, while chopped onions and cilantro add crunch and brightness.
Perfect for a quick dinner, backyard gathering, or Taco Tuesday spread, these tacos bring big flavor with minimal fuss. The chipotle crema adds a gourmet touch that elevates them beyond the typical taco night. Whether you serve them with lime wedges and a side of Mexican street corn or just straight from the skillet, they’re bound to impress.
Ingredients for this Steak Tacos with Chipotle Crema Recipe
- 1 lb flank or skirt steak
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp chipotle in adobo, minced
- 1 tsp lime juice
- 8 small corn tortillas
- 1/2 cup chopped white onion
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Step 1: Marinate the Steak
Pat the steak dry with paper towels. In a small bowl, mix olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Rub this mixture all over the steak. Let it marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours.
Step 2: Prepare the Chipotle Crema
In another bowl, combine sour cream, mayonnaise, minced chipotle in adobo, and lime juice. Stir until smooth and creamy. Taste and adjust seasoning if needed. Chill in the refrigerator while you cook the steak.
Step 3: Grill or Sear the Steak
Heat a grill or heavy skillet over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Let the steak rest for 5-10 minutes, then slice thinly against the grain.
Step 4: Warm the Tortillas
Warm the corn tortillas in a dry skillet or over an open flame until soft and slightly charred. Keep them warm by wrapping in a clean kitchen towel.
Step 5: Assemble the Tacos
Place sliced steak onto each tortilla. Top with chopped onion and cilantro, then drizzle generously with chipotle crema. Serve immediately with lime wedges on the side.
Frequently Asked Questions
What cut of steak is best for tacos?
Flank or skirt steak is ideal because they cook quickly and slice thinly, which is perfect for tacos.
Can I make the chipotle crema ahead of time?
Yes! The chipotle crema actually tastes better after a few hours in the fridge as the flavors meld. Make it up to 2 days ahead.
Can I use flour tortillas instead?
Absolutely. Flour tortillas are a great alternative if you prefer a softer bite or a slightly chewy texture.
How do I make it spicier?
Add more minced chipotle or a splash of hot sauce to the crema. You can also top the tacos with jalapeños or a spicy salsa.
Can I grill the steak outdoors?
Yes! Grilling over charcoal or gas adds a smoky flavor that pairs perfectly with the chipotle crema.
What toppings go well with steak tacos?
Aside from onion and cilantro, try adding avocado slices, pickled red onions, shredded cabbage, or cotija cheese.
Steak Tacos with Chipotle Crema
- Prep Time: 15 minutes
- Marination Time: 30 minutes (optional)
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
Description
Fire up your skillet or grill because these Steak Tacos with Chipotle Crema are about to become your favorite quick dinner idea. Perfect for taco night or a spontaneous backyard feast, this easy recipe layers juicy grilled steak, bold chipotle cream sauce, and crisp fresh toppings into warm tortillas. It’s a flavorful, high-protein food idea that’s equally great for lunch or a casual dinner with friends.
Each bite balances smoky, spicy, and creamy sensations with refreshing hits of lime and cilantro. Whether you’re looking for healthy snack alternatives or fun dinner ideas, this satisfying dish delivers big flavor with simple ingredients.
Ingredients
1 lb flank or skirt steak
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
Salt and pepper to taste
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp chipotle in adobo, minced
1 tsp lime juice
8 small corn tortillas
1/2 cup chopped white onion
1/4 cup chopped fresh cilantro
Lime wedges, for serving
Instructions
- Pat steak dry. Mix olive oil, garlic powder, paprika, cumin, salt, and pepper. Rub on steak. Marinate 30 minutes to 4 hours.
- Mix sour cream, mayonnaise, chipotle in adobo, and lime juice until smooth. Chill crema.
- Grill or sear steak 3–4 minutes per side to desired doneness. Rest, then slice thinly.
- Warm tortillas in a dry skillet or over flame until pliable.
- Fill tortillas with steak. Top with onion, cilantro, and chipotle crema. Serve with lime wedges.