Spicy, creamy, and irresistibly satisfying, One-Pot Creamy Cajun Sausage Pasta is the weeknight dinner that never fails. With a single pan and a handful of bold ingredients, this dish delivers a cozy Cajun kick and hearty comfort all in one. The smoky richness of sausage pairs perfectly with velvety pasta swirled in a peppery cream sauce.

What makes this meal a favorite in busy kitchens is its simplicity. No draining, no separate saucepans, and zero stress. Just pure creamy indulgence with each bowtie bite. It’s perfect for feeding the family or serving guests who crave big flavors without a pile of dishes.

Ingredients for this One-Pot Creamy Cajun Sausage Pasta

12 oz bowtie pasta (farfalle)
14 oz smoked sausage, sliced into coins
1 tablespoon olive oil
1 red bell pepper, diced
1 teaspoon Cajun seasoning (or to taste)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups chicken broth
1 cup heavy cream
1/2 cup diced tomatoes (drained)
1 cup shredded cheddar cheese
Fresh parsley for garnish (optional)

Step 1: Sauté the Sausage and Peppers

In a large deep skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook for about 4-5 minutes until browned. Stir in the diced red bell pepper and sauté for another 2-3 minutes until slightly softened.

Step 2: Season Everything

Sprinkle in the Cajun seasoning, garlic powder, and black pepper. Stir everything together so the spices coat the sausage and pepper mix evenly.

Step 3: Add Liquids and Pasta

Pour in the chicken broth and heavy cream, then stir in the bowtie pasta and diced tomatoes. Bring everything to a gentle boil, then reduce the heat to low. Cover the pan and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 4: Make It Creamy and Cheesy

Once the pasta is cooked and the sauce has thickened, stir in the shredded cheddar cheese. Mix until everything is coated in a creamy, cheesy sauce. Taste and adjust seasoning if needed.

Step 5: Garnish and Serve

Serve hot, garnished with fresh parsley if desired. This dish is best enjoyed immediately while it’s creamy and warm.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, penne, rotini, or shells all work well in place of bowtie pasta. Just be sure to adjust cook time if needed.

Is this dish spicy?

The spice level depends on your Cajun seasoning. For a milder version, use less seasoning or choose a mild blend.

Can I add vegetables?

Absolutely! Mushrooms, spinach, or zucchini are great additions. Just sauté them with the bell pepper.

What can I use instead of heavy cream?

Half-and-half or evaporated milk can work, though the sauce may be less rich.

Can I make it ahead of time?

You can prep ingredients and even cook it in advance. Just note the sauce thickens when cooled, so reheat with a splash of liquid.

What sausage works best?

Smoked sausage like kielbasa or andouille gives the most flavor, but you can also use turkey sausage or chicken sausage.