Velvety, cheesy, and packed with flavor, this Creamy Corn Dip is the ultimate crowd-pleaser. Whether you’re hosting game night, heading to a potluck, or just craving a comforting snack, this dip delivers bold flavors with minimal effort. It strikes the perfect balance of sweet corn kernels, zesty spices, and a creamy base that’s impossible to resist with tortilla chips or fresh veggies.
The moment it hits the table, this dip becomes the star of the show. The creamy texture combined with the vibrant pop of corn and a sprinkle of herbs and paprika makes it both visually inviting and insanely delicious. Serve it warm or chilled—either way, you’ll find guests returning for seconds (and thirds). It’s the perfect quick appetizer for any season or celebration.
Ingredients for this Creamy Corn Dip Recipe
- 3 cups sweet corn kernels (fresh, frozen, or canned and drained)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (plus more for garnish)
- Salt and black pepper to taste
- Optional: 1 small jalapeño, finely diced (for a spicy kick)
- Optional topping: extra cilantro, green onions, or hot sauce
Step 1: Prepare the Base
In a large mixing bowl, combine the sour cream and mayonnaise. Whisk them together until smooth and fully incorporated. This forms the rich, creamy base that binds all the flavors.
Step 2: Add the Flavor
Stir in the garlic powder, smoked paprika, salt, and pepper. Mix well to evenly distribute the seasoning throughout the base. This step is key to building layers of flavor before the vegetables and cheese go in.
Step 3: Mix in the Corn and Veggies
Add the corn kernels, chopped red onion, and optional jalapeño (if using) into the bowl. Fold everything together gently to ensure the corn is evenly coated with the seasoned cream mixture.
Step 4: Add the Cheese and Cilantro
Now toss in the shredded cheese and fresh cilantro. Stir well until all the ingredients are nicely combined. The cheese will blend into the dip for added richness and a gooey texture, especially when warmed.
Step 5: Chill or Bake (Optional)
This dip is delicious both cold and hot!
- For a cold dip, cover and refrigerate for at least 1 hour to let the flavors meld.
- For a hot dip, transfer to an oven-safe dish and bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.
Step 6: Serve and Garnish
Before serving, sprinkle a little extra smoked paprika and chopped cilantro on top for a pop of color and fresh flavor. Serve with tortilla chips, crackers, or veggie sticks. Dig in and enjoy!
Estimated Nutrition (Per Serving – Based on 8 servings)
- Calories: ~280 kcal
- Total Fat: 23g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 390mg
- Total Carbohydrates: 13g
- Sugars: 3g
- Protein: 6g
- Fiber: 2g
Note: Nutrition values are approximate and may vary based on the specific brands and quantities used.
Frequently Asked Questions
What type of corn is best for this dip?
You can use fresh, frozen (thawed), or canned corn. Sweet corn gives the best flavor balance with the creamy base.
Can I make this dip ahead of time?
Absolutely! It actually tastes better after a few hours in the fridge as the flavors meld. Prepare it the day before for best results.
Is this dip spicy?
The base dip is mild. If you want heat, add jalapeños, hot sauce, or a pinch of cayenne pepper.
Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great substitute for a tangy, lighter version of the dip.
What can I serve with this dip?
Tortilla chips, pita chips, crackers, or sliced vegetables like bell peppers and cucumbers pair wonderfully.
How can I make it more cheesy?
Double the shredded cheese or top the baked version with a layer of cheese and broil for a golden crust.
Is this gluten-free?
Yes, all the ingredients are naturally gluten-free. Just be sure your chips or dippers are, too.
Can I add meat to this dip?
Definitely! Crumbled bacon, cooked sausage, or shredded chicken can be mixed in for a heartier appetizer.
Creamy Corn Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes (if baking)
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
Description
Get ready to wow your guests with this irresistible Creamy Corn Dip! Perfect for parties, potlucks, or a quick snack craving, this easy recipe is a blend of sweet corn, creamy mayo and sour cream, bold spices, and melty cheese that delivers comfort and flavor in every bite. Whether you’re looking for a quick appetizer, easy dinner side, or fun food idea for gatherings, this dip will never let you down. It’s a go-to choice when you’re short on time but want big flavor. Rich, cheesy, and perfectly spiced, it’s a must-try addition to your collection of delicious and simple recipes. Serve it hot and bubbly from the oven or chilled for a refreshing contrast—either way, this dip always disappears fast!
Ingredients
3 cups sweet corn kernels (fresh, frozen, or canned and drained)
1 cup sour cream
1 cup mayonnaise
1 ½ cups shredded cheddar cheese (or Mexican blend)
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (plus more for garnish)
Salt and black pepper to taste
Optional: 1 small jalapeño, finely diced
Optional toppings: extra cilantro, green onions, or hot sauce
Instructions
- In a large bowl, combine sour cream and mayonnaise until smooth.
- Stir in garlic powder, smoked paprika, salt, and pepper.
- Mix in corn, red onion, and jalapeño (if using).
- Fold in shredded cheese and chopped cilantro.
- Chill for 1 hour if serving cold, or transfer to an oven-safe dish.
- Bake at 375°F (190°C) for 20–25 minutes if serving hot.
- Garnish with extra smoked paprika and cilantro before serving.
- Serve with tortilla chips, crackers, or veggie sticks.