Sweet, savory, and full of sizzle—this Honey Garlic Shrimp Chow Mein is the ultimate weeknight comfort food with a gourmet touch. Juicy shrimp are seared to perfection and tossed in a glossy honey garlic sauce that clings to every strand of tender noodles. The addition of crisp-tender broccoli and fresh scallions brings balance and freshness, making each bite vibrant and satisfying.

This dish is not only incredibly flavorful but also comes together quickly, making it ideal for busy dinners or when you’re craving takeout-style food at home. It’s a brilliant fusion of sweet and savory with a touch of umami, perfect for those who love bold Asian-inspired flavors in a simple stir-fry format.

Ingredients for this Honey Garlic Shrimp Chow Mein Recipe

200g (7 oz) chow mein noodles
300g (10 oz) large shrimp, peeled and deveined
1 ½ cups broccoli florets
3 tbsp soy sauce
2 tbsp honey
2 garlic cloves, minced
1 tbsp oyster sauce (optional for extra depth)
1 tbsp sesame oil
1 tbsp vegetable oil (for frying)
2 green onions, sliced
Salt and pepper to taste

Step 1: Cook the Chow Mein Noodles

Begin by bringing a large pot of water to a boil. Add the chow mein noodles and cook according to the package instructions, usually about 3–4 minutes. Once cooked, drain them and rinse under cold water to stop the cooking process. Toss them lightly in a teaspoon of sesame oil to prevent sticking and set aside.

Step 2: Prepare the Honey Garlic Sauce

In a small bowl, whisk together soy sauce, honey, minced garlic, and oyster sauce (if using). This mixture should be balanced—sweet from the honey and deeply savory from the soy and garlic. Taste and adjust with a touch of salt or more honey if desired. Set the sauce aside.

Step 3: Cook the Shrimp

Heat the vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the shrimp in a single layer. Season lightly with salt and pepper. Cook for about 1–2 minutes per side, or until they turn pink and start to curl. Remove from the pan and set aside.

Step 4: Stir-Fry the Veggies

In the same wok, add broccoli florets and a splash of water. Cover for 1–2 minutes to steam slightly. Uncover and stir-fry for another 2 minutes until they are bright green and crisp-tender.

Step 5: Combine and Toss

Add the cooked noodles back into the wok along with the shrimp and sauce. Toss everything together over medium heat for 2–3 minutes, until the noodles are heated through and coated evenly with the honey garlic sauce. Sprinkle sliced green onions over the top and give it a final toss.

Step 6: Serve Hot

Plate the chow mein immediately while hot and fragrant. Serve on its own or with a side of chili oil for extra heat.

Estimated Nutrition

Per serving (based on 4 servings total):

Calories: ~410 kcal
Protein: 28g
Carbohydrates: 42g
Sugars: 11g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 180mg
Sodium: 980mg
Fiber: 3g

Note: Nutrition values are estimates and may vary based on brands and portion sizes.

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking for the best sear.

2. What type of noodles work best?

Chow mein noodles or thin egg noodles are ideal. You can also use ramen or spaghetti in a pinch.

3. Is there a vegetarian option?

Definitely! Swap the shrimp for tofu or mushrooms, and use a vegetarian oyster sauce or skip it altogether.

4. Can I add other vegetables?

Of course! Bell peppers, snap peas, or shredded carrots work great in this stir-fry.

5. Is it spicy?

Not by default. You can add chili flakes, sriracha, or chili oil if you like some heat.

6. Can I make the sauce ahead of time?

Yes! The honey garlic sauce can be prepared and stored in the fridge for up to a week.

7. What’s the best oil for stir-frying?

Neutral oils with high smoke points, like vegetable, avocado, or peanut oil, are perfect for stir-frying.

8. How do I avoid soggy noodles?

Make sure noodles are well-drained and slightly dried before tossing them into the wok. Also, stir-fry over high heat quickly.