When it comes to indulgent steak dinners, few things elevate a perfectly seared cut of beef like a silky, rich mushroom cream sauce. This Creamy Mushroom Sauce for Steak recipe brings the elegance of a steakhouse meal right to your home kitchen. The robust umami from the mushrooms combined with the creamy, peppery sauce creates a luscious topping that clings beautifully to the meat, enhancing every bite with depth and decadence.
Whether you’re cooking for a special occasion or simply treating yourself to a gourmet dinner, this sauce transforms your steak from good to unforgettable. It’s quick enough for a weeknight meal yet impressive enough for guests. The balance of earthy mushrooms, fragrant garlic, and smooth cream delivers a comforting yet refined flavor that feels like culinary magic on a plate.
Ingredients for Creamy Mushroom Sauce for Steak Recipe
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz (225g) cremini or button mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard (optional for extra depth)
- Salt and freshly ground black pepper to taste
- Fresh thyme or parsley, chopped (for garnish)
Step 1: Sear the Mushrooms
Begin by heating the butter and olive oil in a skillet over medium-high heat. Once the butter is melted and bubbling, add the sliced mushrooms. Cook them without stirring for 2-3 minutes to let them caramelize, then stir and continue sautéing for another 4-5 minutes until they’re deeply golden and slightly crispy on the edges. This step builds the savory base of your sauce.
Step 2: Add Garlic and Deglaze
Reduce the heat to medium, then stir in the minced garlic. Let it cook for about 30 seconds, just until fragrant—be careful not to burn it. Pour in the beef broth to deglaze the pan, scraping up any browned bits stuck to the bottom. Let the broth simmer for 2–3 minutes to reduce slightly and intensify the flavor.
Step 3: Stir in the Cream
Lower the heat and slowly add the heavy cream, stirring constantly to prevent it from separating. Add a teaspoon of Dijon mustard if using, then season with salt and freshly cracked black pepper. Let the sauce gently simmer for 3–5 minutes until it thickens to your desired consistency.
Step 4: Finish and Serve
Taste and adjust the seasoning if needed. Spoon the creamy mushroom sauce generously over your cooked steak and garnish with fresh thyme or parsley for a bright contrast. Serve immediately while hot for maximum flavor and enjoyment.
Estimated Nutrition
Here’s a rough estimate per serving of sauce (makes 4 servings):
- Calories: 210
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Sugar: 1.5g
- Protein: 3g
- Fiber: 1g
- Sodium: 180mg
Note: These values can vary depending on exact ingredients and portion sizes.
Frequently Asked Questions
What type of mushrooms work best?
Cremini or button mushrooms are perfect for this sauce, but you can also use baby bella, shiitake, or a wild mushroom mix for added complexity.
Can I make it without cream?
Yes! For a lighter option, use half-and-half or even evaporated milk. Just note the sauce won’t be as rich or thick.
Is this sauce only good for steak?
Not at all! It’s also amazing over grilled chicken, pork chops, roasted vegetables, or even tossed with pasta.
Can I make it dairy-free?
You can substitute with unsweetened coconut cream or a plant-based cooking cream. Use vegan butter and ensure all other ingredients are dairy-free.
Can I add wine to the sauce?
Absolutely! A splash of dry white wine or even red wine (about 1/4 cup) can be added after sautéing the garlic for extra depth. Let it reduce before adding cream.
How thick should the sauce be?
It should be thick enough to coat the back of a spoon but still pourable. You can simmer longer to thicken or add a small amount of cornstarch slurry if needed.
Should I season it before or after adding cream?
It’s best to season lightly throughout the cooking process, but do a final taste test and adjust salt and pepper at the end.
Can I make it ahead of time?
Yes, you can make the sauce a day in advance and reheat it gently before serving. Store it in a sealed container in the fridge.
Creamy Mushroom Sauce for Steak Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
Description
Looking to transform your steak into a restaurant-worthy masterpiece? This Creamy Mushroom Sauce for Steak is the answer. A rich, velvety cream sauce loaded with golden sautéed mushrooms and just the right hint of garlic and herbs, it’s the ultimate upgrade for your next steak night. Whether you’re after an easy dinner idea or an impressive meal to wow your guests, this quick recipe delivers a gourmet touch with minimal effort. The savory aroma, the creamy texture, the deep umami from the mushrooms—every bite will make your tastebuds dance. It also pairs perfectly with mashed potatoes, rice, or crusty bread. Ideal for fans of comforting, flavorful, easy recipes and steakhouse-style food ideas.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
8 oz (225g) cremini or button mushrooms, sliced
2 garlic cloves, minced
1/2 cup beef broth
1/2 cup heavy cream
1 teaspoon Dijon mustard (optional)
Salt and freshly ground black pepper to taste
Fresh thyme or parsley, chopped (for garnish)
Instructions
- Heat butter and olive oil in a skillet over medium-high heat.
- Add mushrooms and sauté for 6–8 minutes until golden and caramelized.
- Stir in garlic and cook for 30 seconds.
- Deglaze the pan with beef broth, scraping up browned bits.
- Let it simmer for 2–3 minutes to reduce slightly.
- Lower heat and stir in heavy cream and Dijon mustard.
- Season with salt and pepper to taste.
- Simmer for 3–5 minutes until thickened.
- Spoon over cooked steak and garnish with herbs.