Tasty English Muffin Breakfast Pizza Recipe

Imagine starting your day with a warm, crispy English muffin loaded with melted cheese, sizzling bacon, and a perfectly cooked egg. The Tasty English Muffin Breakfast Pizza combines all the comfort of a traditional breakfast with the irresistible flavors of pizza, making it a delicious morning twist that’s easy and satisfying. Each bite brings the richness of gooey cheddar, the crunch of savory bacon, and the aromatic pop of fresh green onions, all piled high on a golden-toasted muffin.

This breakfast idea is perfect for busy mornings or lazy weekends. Whether you’re feeding a family or just treating yourself, these mini breakfast pizzas come together quickly and can be easily customized with your favorite toppings. They’re a must-try for anyone who loves creative food ideas, and they work well for brunch parties, after-school snacks, or a quick dinner when time is short.

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Ingredients for this Tasty English Muffin Breakfast Pizza Recipe

• 4 English muffins, split and toasted
• 4 large eggs
• 8 slices cooked bacon
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese (optional for extra gooeyness)
• 2 tablespoons pizza or tomato sauce (optional base layer)
• 1 tablespoon butter or oil (for frying eggs)
• Salt and black pepper to taste
• Fresh green onions or parsley, chopped (for garnish)

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Step 1: Prepare the Base

Start by splitting the English muffins in half and toasting them lightly until golden brown. This step helps keep them crisp even after adding the toppings. You can use a toaster or oven—whichever you prefer.

Step 2: Cook the Bacon

Fry the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain any excess grease. If you’re short on time, pre-cooked bacon or microwave-ready strips work just as well.

Step 3: Fry the Eggs

In the same skillet, add a little butter or oil and crack in the eggs. Cook them sunny-side up or over-easy, depending on your preference. Sprinkle with salt and pepper. For a quicker method, you can scramble the eggs instead.

Step 4: Assemble the Muffin Pizzas

If you’re using tomato or pizza sauce, spread a thin layer over each muffin half. Add a generous pinch of shredded cheddar (and mozzarella, if using). Place a cooked egg on top, followed by a slice or two of crispy bacon.

Step 5: Bake to Melt

Preheat your oven to 375°F (190°C). Place the assembled muffin pizzas on a baking sheet and bake for 5–7 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from the oven and sprinkle freshly chopped green onions or parsley on top. Serve hot and enjoy immediately for the best taste and texture.

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Estimated Nutrition

Per serving (1 English muffin half with toppings):

• Calories: ~290
• Protein: 13g
• Fat: 19g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 2g
• Sodium: ~510mg

Note: Nutrition values will vary depending on the exact brands and quantities used.

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Frequently Asked Questions

What’s the best cheese to use for breakfast pizzas?

Cheddar is a classic choice for its sharp flavor and meltability, but you can mix it with mozzarella, gouda, or even pepper jack for more variety.

Can I make these vegetarian?

Absolutely! Omit the bacon and add sautéed mushrooms, spinach, or bell peppers for a satisfying meat-free version.

Can I use scrambled eggs instead of fried?

Yes, scrambled eggs work perfectly and may be easier if you’re making a batch for a crowd.

Are these good for meal prep?

Yes! Prepare and assemble ahead of time, then bake just before serving. They also freeze well for a future quick breakfast.

Can I make these in an air fryer?

Definitely. Air fry at 350°F (175°C) for about 5–7 minutes until the cheese is melted and bubbly.

What type of muffin should I use?

Classic English muffins work best due to their structure and texture, but whole wheat or sourdough muffins are great alternatives.

Can I add more toppings?

Of course! Try sliced avocado, jalapeños, red onion, or even a drizzle of hot sauce for extra flavor.

Do I have to use tomato sauce?

No—these taste amazing without it, but a light spread of pizza or marinara sauce adds a familiar pizza flavor if desired.

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