These golden, gooey sourdough cheesy breadsticks are the perfect solution when you’re craving something comforting yet quick. Using sourdough discard not only gives the breadsticks a tangy, rich depth of flavor but also helps reduce waste in the most delicious way. Topped with melted cheese and your favorite seasonings, they’re crisp on the outside, chewy on the inside, and irresistible from the first bite.
Ideal as a snack, appetizer, or side for soups and pasta, these breadsticks are also a creative way to use up leftover sourdough starter. With just a few ingredients and minimal prep, they come together quickly and disappear just as fast. Whether you’re planning a casual dinner or a cozy movie night, this recipe will be your new go-to for cheesy, herby satisfaction.
Ingredients for Quick Sourdough Cheesy Breadsticks with Discard
- 1 cup sourdough discard (unfed, from the fridge is fine)
- ½ cup all-purpose flour
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup shredded cheese (mozzarella, cheddar, or a mix)
- ½ tsp garlic powder (optional)
- ½ tsp dried oregano or Italian seasoning
- Butter or oil for brushing
- Extra salt or herbs to taste
Step 1: Prepare the Dough
In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, and baking powder. Stir until a sticky dough forms. You can add a touch more flour if needed, but don’t overdo it—this dough should remain soft and pliable.
Step 2: Preheat and Prepare Baking Surface
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your breadsticks bake evenly and release easily once done.
Step 3: Roll Out the Dough
Transfer the dough onto a lightly floured surface. Roll it out into a thin rectangle, about ¼ inch thick. The thinner the dough, the crispier your breadsticks will be.
Step 4: Add Toppings
Brush the dough with melted butter or a light coating of olive oil. Sprinkle evenly with shredded cheese, garlic powder, and dried herbs. Press the toppings gently into the dough to help them stick.
Step 5: Slice and Bake
Use a pizza cutter or sharp knife to slice the dough into strips (about 1 inch wide). Gently transfer each strip onto the prepared baking sheet, leaving a bit of space between them.
Step 6: Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and the edges are golden brown. For extra crispy edges, you can broil them for 1–2 minutes at the end—just keep an eye on them to avoid burning.
Step 7: Cool Slightly and Serve
Let the breadsticks cool for a few minutes before serving. Enjoy them warm as they are, or dip them in marinara sauce, ranch dressing, or garlic butter.
Estimated Nutrition
(Per breadstick, assuming recipe makes 10)
- Calories: 120
- Carbohydrates: 14g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 180mg
- Fiber: 0.5g
- Sugar: <1g
Note: Nutritional values vary depending on cheese type and portion size.
Frequently Asked Questions
What is sourdough discard?
Sourdough discard is the portion of starter you remove before feeding. It’s unfed, slightly tangy, and perfect for baking quick, flavorful items like these breadsticks.
Can I make these without cheese?
Yes! They’ll still be delicious with just garlic, herbs, or a brush of olive oil. Try nutritional yeast for a cheesy flavor without dairy.
What kind of cheese works best?
Mozzarella for melty goodness, cheddar for sharp flavor, or a blend of both. Parmesan adds a great savory finish too.
Can I make these gluten-free?
Yes, by using a gluten-free sourdough starter and a gluten-free flour blend. Adjust flour quantity as texture can vary.
Do I need to let the dough rise?
No rise needed! Since this is a quick recipe using baking powder, it’s ready to roll and bake immediately.
Can I use flavored olive oil?
Absolutely. Garlic- or chili-infused olive oils can add a bold flavor twist.
How do I keep them crispy?
Bake them a little longer or broil for the last 1–2 minutes. Reheating in a toaster oven or air fryer also helps retain crispiness.
Are they good for kids?
Yes! These breadsticks are a fun and easy snack for kids, especially with a dipping sauce like marinara or cheese dip.
Quick Sourdough Cheesy Breadsticks with Discard
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 11 minute
- Yield: 10 breadsticks 1x
- Category: Appetizer
Description
Golden, cheesy, and incredibly easy to make, these quick sourdough cheesy breadsticks with discard are the ultimate crowd-pleaser. Whether you’re looking for a quick snack, a fun party appetizer, or a creative way to use up leftover sourdough starter, this recipe delivers. The breadsticks bake up crisp on the edges and soft in the middle, loaded with melty cheese and savory herbs that make every bite addictive.
This easy recipe fits perfectly into your lineup of breakfast ideas, dinner sides, or healthy snacks (especially if you control the toppings). It’s a fantastic addition to your collection of food ideas and quick recipes, ready in under 30 minutes from start to finish. The flavor of the sourdough discard gives them a unique tang that pairs perfectly with cheese and herbs, and they taste even better with a side of warm marinara or garlic butter for dipping.
Ingredients
1 cup sourdough discard
1/2 cup all-purpose flour
1 tbsp olive oil
1/2 tsp salt
1/2 tsp baking powder
3/4 cup shredded cheese (mozzarella, cheddar, or both)
1/2 tsp garlic powder (optional)
1/2 tsp dried oregano or Italian seasoning
Butter or oil for brushing
Extra salt or herbs (optional)
Instructions
- In a bowl, mix sourdough discard, flour, olive oil, salt, and baking powder until a soft dough forms.
- Preheat the oven to 425°F (220°C) and line or grease a baking sheet.
- Roll the dough into a thin rectangle (1/4 inch thick) on a floured surface.
- Brush with butter or olive oil and sprinkle cheese, garlic powder, and herbs.
- Cut into strips and transfer to the baking sheet.
- Bake for 12–15 minutes until cheese bubbles and edges turn golden.
- Optional: broil for 1–2 minutes for extra crispiness.
- Let cool slightly and serve warm with your favorite dip.