This pie brings back memories of classic diner-style desserts, with its fresh, vibrant strawberries glistening in a sweet, ruby-red glaze. The buttery, flaky crust complements the fresh, tangy flavor of the strawberries for the perfect balance of sweetness and texture. It’s a refreshing and easy dessert that’s always a crowd-pleaser. Whether it’s a summer barbecue or a cozy dinner, this strawberry pie never fails to impress.

Fresh and Juicy Strawberry Bliss

This recipe is all about letting the natural sweetness of strawberries shine. A crisp pie crust serves as the perfect foundation for a vibrant strawberry filling, coated in a sweet glaze that’s irresistibly glossy and flavorful. Simple to prepare and visually stunning, this dessert is a timeless favorite.

Whether you’re serving it with whipped cream or a scoop of vanilla ice cream, this pie will satisfy every sweet craving. It’s an ideal recipe for strawberry lovers or anyone looking to create a no-fuss dessert that tastes as good as it looks.

Ingredients for Big Boys Fresh Strawberry Pie

To make this delicious strawberry pie, you’ll need just a few basic ingredients. Using fresh, high-quality strawberries will make all the difference in this recipe.

1 pre-baked pie crust – A flaky and buttery crust forms the base for this luscious pie. Use store-bought or homemade for the best results.
4 cups fresh strawberries – Choose ripe, juicy strawberries for the most flavorful pie.
1 cup sugar – Sweetens the glaze and balances the tartness of the strawberries.
3 tablespoons cornstarch – This thickens the glaze, giving it that iconic, glossy finish.
1/2 cup water – Helps dissolve the cornstarch and creates the smooth glaze.
1 tablespoon lemon juice – Adds a touch of brightness to the flavor.

How to Make Big Boys Fresh Strawberry Pie

Creating this pie is simple and straightforward. With a little preparation, you’ll have a stunning dessert ready to enjoy in no time.

Step 1: Prepare the Pie Crust

If using a pre-made crust, bake it according to the package instructions and let it cool completely. For homemade, roll out the dough, fit it into a pie pan, and bake until golden brown.

Step 2: Prep the Strawberries

Wash the strawberries thoroughly, remove the stems, and cut them in half. Pat them dry with a paper towel to remove excess moisture.

Step 3: Make the Glaze

In a saucepan, whisk together the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.

Stir in the lemon juice and let the glaze cool slightly.

Step 4: Assemble the Pie

Arrange the halved strawberries in the baked pie crust. Pour the glaze evenly over the strawberries, making sure they’re fully coated.

Step 5: Chill and Serve

Refrigerate the pie for at least 2 hours to set the glaze. Serve chilled with whipped cream or ice cream if desired.

Tips for the Perfect Strawberry Pie

Use Fresh Strawberries: The fresher the strawberries, the better the flavor and texture of the pie.
Cool the Glaze: Make sure the glaze isn’t too hot when pouring over the strawberries to maintain their firmness.
Keep the Crust Crisp: Brush the inside of the crust with melted chocolate or egg white to create a barrier and prevent sogginess.