Sometimes you just need a sweet treat that’s quick, easy, and completely satisfying. These Lazy Chocolate Chip Cookie Bars are the perfect solution. With all the classic flavors of chocolate chip cookies in a fuss-free bar form, this recipe is perfect for busy weeknights, picnics, or when you’re craving something homemade without too much effort.

But don’t let the name fool you—these bars are anything but boring. They’re rich, buttery, and loaded with gooey chocolate chips, making every bite a little piece of heaven.

Why You’ll Love These Cookie Bars

Cookie bars are the ultimate lazy baker’s dream. Here’s why they should be on your to-bake list:

No need to scoop dough: Skip the hassle of rolling or portioning individual cookies. Just spread the dough in a pan, bake, and slice!
Chewy and gooey texture: These bars have a soft, chewy center with just the right amount of crisp edges.
Crowd-pleaser: Perfect for sharing at parties, potlucks, or school events.

Ingredients for Lazy Chocolate Chip Cookie Bars

Gather your pantry staples for this quick and delicious dessert:

Unsalted Butter (1 cup): Melted for that smooth, buttery flavor.
Granulated Sugar (1 cup) & Brown Sugar (1 cup): A mix of sugars gives these bars their perfect chewy texture and rich caramel notes.
Eggs (2 large): Helps bind the dough and creates a soft, tender texture.
Vanilla Extract (2 tsp): A must for classic cookie flavor.
All-Purpose Flour (2 1/4 cups): The base of the dough. Be sure to measure correctly for the best results.
Baking Soda (1/2 tsp): Helps the bars rise just slightly.
Salt (1/2 tsp): Balances the sweetness.
Chocolate Chips (1 1/2 cups): Semi-sweet works best, but feel free to mix it up with milk or dark chocolate.

How to Make Lazy Chocolate Chip Cookie Bars

You’re just a few simple steps away from warm, gooey cookie bliss:

Step 1:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it for easy removal later.

Step 2:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs and vanilla extract, mixing until fully combined.

Step 3:
In a separate bowl, combine the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 4:
Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the dough for a picture-perfect finish.

Step 5:
Spread the dough evenly into your prepared pan, smoothing it out with a spatula. Sprinkle the reserved chocolate chips on top.

Step 6:
Bake for 25-30 minutes, or until the edges are golden brown and the center is just set. Be careful not to overbake—you want that gooey texture!

Step 7:
Let the bars cool completely in the pan before slicing into squares or rectangles. Serve and enjoy!

Storage Tips

Room Temperature: Store leftover bars in an airtight container for up to 3 days.
Freezer: Wrap each bar individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds before enjoying.

Recipe Notes & Variations

Add nuts: Toss in a handful of chopped walnuts or pecans for added crunch.
Different chips: Try white chocolate, peanut butter, or butterscotch chips for a fun twist.
Salted finish: Sprinkle a pinch of flaky sea salt over the baked bars for a gourmet touch.