Soft, warm, and irresistibly chewy, Cottage Cheese Flatbread is the kind of comforting dish that can instantly elevate any meal—or even become the star of it. The flatbread is golden on the outside, tender on the inside, and dotted with creamy dollops of cottage cheese that melt slightly under the heat, creating an indulgent yet light bite. Finished with a sprinkle of herbs, each piece brings a burst of flavor and a wholesome richness that pairs perfectly with dips, salads, or warm bowls of soup.

What makes this flatbread especially appealing is its simplicity. You don’t need a complicated list of ingredients or fancy tools—just a handful of pantry staples and fresh cottage cheese. Whether you’re whipping up a quick lunch, preparing a hearty appetizer, or searching for a new twist on bread for dinner, this Cottage Cheese Flatbread will become one of your favorite go-to food ideas.

Ingredients for Cottage Cheese Flatbread

2 cups all-purpose flour
1 cup cottage cheese (full-fat or low-fat)
1/2 cup plain yogurt (or Greek yogurt)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp olive oil (plus extra for brushing)
Fresh parsley or cilantro, chopped (for garnish)
Optional: 1–2 cloves garlic, minced (for a garlicky kick)
Butter or ghee for brushing after baking (optional)

Step 1: Mix the Dough

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir well to evenly distribute the dry ingredients. Add in the cottage cheese and yogurt, then mix until a sticky dough forms. If you like a bit of extra flavor, toss in some minced garlic at this stage.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it for about 4–5 minutes, until smooth and soft. The dough should be slightly tacky but not overly sticky. If it feels too wet, sprinkle in a little more flour as you go.

Step 3: Let It Rest

Place the dough back into the bowl, cover it with a clean towel or plastic wrap, and let it rest for about 20–30 minutes. This resting time allows the gluten to relax, making the dough easier to roll and shape.

Step 4: Divide and Roll

Once rested, divide the dough into 6–8 equal portions. Roll each portion into a ball, then use a rolling pin to flatten each one into a round or oval shape about 1/4-inch thick.

Step 5: Cook the Flatbreads

Heat a skillet or griddle over medium-high heat. Brush one side of the dough with olive oil and place it oil-side down on the hot skillet. Cook for 2–3 minutes, until bubbles form and the underside is golden brown. Flip and cook the other side for another 2 minutes. Repeat with the remaining dough rounds.

Step 6: Garnish and Serve

While still warm, top each flatbread with small dollops of cottage cheese. The heat will slightly melt the cheese for a creamy, gooey texture. Garnish with chopped fresh parsley or cilantro, and brush lightly with butter or ghee for added richness, if desired. Serve immediately or keep warm in a clean towel-lined basket.

Estimated Nutrition (per flatbread, based on 8 servings)

Calories: ~180 kcal
Protein: 7g
Carbohydrates: 22g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 280mg
Fiber: 1g
Sugar: 2g

Note: These values may vary slightly depending on the specific ingredients and portion size used.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour will add a nuttier flavor and increase fiber content. You may need a bit more yogurt to balance the moisture.

2. Is it okay to skip the yogurt?

Yogurt adds moisture and softness, but you can substitute it with sour cream or a splash of milk mixed with lemon juice.

3. Can I make the dough ahead of time?

Definitely. The dough can be made up to a day in advance and stored in the refrigerator, covered tightly.

4. What type of cottage cheese works best?

Use full-fat cottage cheese for a richer flavor and creamier texture, but low-fat versions also work well.

5. Can I bake the flatbread instead of cooking it on a skillet?

Yes, bake at 450°F (230°C) for 8–10 minutes on a pizza stone or baking sheet, flipping halfway through.

6. How do I prevent the dough from sticking while rolling?

Lightly flour your surface and rolling pin. Avoid adding too much flour, or the dough may turn dry.

7. Are these good for sandwiches or wraps?

Absolutely! They’re flexible and sturdy enough to hold fillings—great for wraps or folded sandwiches.

8. Can I add herbs or spices to the dough?

Of course. Try mixing in dried oregano, thyme, or even a pinch of chili flakes for added flavor.