There’s nothing better than a warm, creamy pasta dish that practically cooks itself. This Creamy Crockpot Chicken Spaghetti recipe is the ultimate comfort food, combining tender chicken, rich and creamy sauce, and perfectly cooked spaghetti in one dish. It’s a hands-off, hearty meal that’s perfect for busy weeknights or lazy weekends. Let your slow cooker do all the work while you enjoy the rich flavors and satisfying textures of this family favorite.

Comfort in Every Bite

Crockpot meals are ideal for effortless cooking, and this creamy chicken spaghetti is no exception. With its velvety, cheesy sauce and tender chicken, this dish will please even the pickiest eaters.

Whether you’re preparing it for a family dinner, a potluck, or meal prep, this creamy spaghetti recipe guarantees rave reviews. Plus, it’s incredibly easy to customize with vegetables or extra seasonings to make it your own.

Ingredients for Creamy Crockpot Chicken Spaghetti

For a dish that’s simple yet bursting with flavor, you’ll need these pantry staples and fresh ingredients:

Chicken Breasts – Boneless, skinless chicken breasts are the heart of this recipe, becoming tender and flavorful as they slow cook.
Spaghetti – Break the spaghetti in half so it cooks evenly and fits into the crockpot.
Cream Cheese – Adds richness and a silky texture to the sauce.
Chicken Broth – Provides a flavorful base for the sauce and ensures the spaghetti cooks perfectly.
Cream of Chicken Soup – This classic soup creates the creamy foundation of the dish.
Cheddar Cheese – Sharp cheddar gives the dish a bold, cheesy flavor.
Diced Tomatoes with Green Chilies (like Rotel) – Adds a tangy kick and a pop of color.
Garlic Powder, Onion Powder, Salt, and Pepper – Essential seasonings to bring out the flavor of the dish.
Parsley – Optional, for garnish and a fresh finish.

How to Make Creamy Crockpot Chicken Spaghetti

Making this creamy crockpot meal is as easy as layering the ingredients and letting the slow cooker work its magic. Follow these simple steps for a foolproof dish:

Step 1:

Place the chicken breasts in the crockpot. Sprinkle them with garlic powder, onion powder, salt, and pepper to season.

Step 2:

Add the chicken broth, cream of chicken soup, and diced tomatoes with green chilies to the crockpot. Stir to combine the liquids.

Step 3:

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.

Step 4:

Remove the cooked chicken from the crockpot and shred it using two forks.

Step 5:

Return the shredded chicken to the crockpot. Add the cream cheese, shredded cheddar cheese, and uncooked spaghetti. Stir to ensure the spaghetti is coated in the sauce.

Step 6:

Cover and cook on high for an additional 30-40 minutes, stirring occasionally, until the spaghetti is tender and the cheese is fully melted.

Step 7:

Serve hot, garnished with parsley if desired. Enjoy the creamy, cheesy goodness!

Tips for the Perfect Creamy Crockpot Chicken Spaghetti

Use Thin Spaghetti: It cooks faster and absorbs the sauce better, ensuring each bite is flavorful.
Stir Frequently: Once the spaghetti is added, stir occasionally to prevent sticking.
Customize Veggies: Add bell peppers, mushrooms, or spinach for extra nutrition and flavor.
Cheese Substitutes: Swap sharp cheddar for Colby Jack or mozzarella for a milder taste.

How to Store and Reheat Leftovers

If you have any leftovers (though we doubt you will!), here’s how to store and enjoy them later:

Refrigerator: Store in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth or milk to restore creaminess.
Freezer: Place cooled pasta in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.