Fast and Flavorful Philly Cheese Steak Sloppy Joes Recipe

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Say hello to the perfect fusion of two comfort food classics: the bold, beefy goodness of Philly cheesesteaks and the juicy, saucy charm of sloppy joes. This Fast and Flavorful Philly Cheese Steak Sloppy Joes recipe is a game-changer for weeknight dinners. With tender ground beef, melty cheese, sautéed onions and peppers, all piled into soft sandwich buns, every bite bursts with flavor and nostalgia.

Whether you’re after an easy dinner idea for the whole family, craving quick lunch inspiration, or simply want something cozy and satisfying, this recipe delivers big taste in minimal time. It’s simple, affordable, and made from pantry staples, yet feels indulgent and restaurant-worthy. Let’s break down exactly what you’ll need.

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Ingredients for this Fast and Flavorful Philly Cheese Steak Sloppy Joes Recipe

• 1 lb ground beef (lean preferred)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon tomato paste
• 1/2 cup beef broth
• Salt and freshly cracked pepper to taste
• 4–6 hamburger buns
• 6 slices provolone cheese (or cheese of choice)
• Optional: chopped fresh parsley for garnish

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Step-by-Step Instructions for Fast and Flavorful Philly Cheese Steak Sloppy Joes Recipe

Step 1: Sauté the Veggies

Heat olive oil in a large skillet over medium heat. Add the chopped onions and both bell peppers. Sauté for about 4–5 minutes until they start to soften and release their sweet aroma. Stir in the minced garlic and cook for another minute, just until fragrant.

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Step 2: Brown the Beef

Push the veggies to the sides of the skillet and add the ground beef to the center. Break it up with a spatula and cook until no longer pink, about 6–8 minutes. Drain any excess grease to avoid a soggy mixture.

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Step 3: Add Flavor

Once the beef is browned, stir everything together in the skillet. Add the Worcestershire sauce, ketchup, tomato paste, and beef broth. Mix well and let it simmer uncovered for about 5 minutes. The sauce should thicken slightly and cling to the meat. Season with salt and pepper to taste.

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Step 4: Melt the Cheese

Lay slices of provolone cheese over the beef mixture while it’s still hot in the skillet. Cover the pan with a lid for 1–2 minutes, just until the cheese melts into gooey perfection. Stir gently to incorporate the melted cheese throughout the beef.

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Step 5: Serve It Up

Toast your hamburger buns for a bit of crunch if desired. Spoon a generous portion of the cheesy meat mixture onto the bottom half of each bun. Top with the other half and garnish with chopped parsley for a pop of color. Serve hot and enjoy every messy, mouthwatering bite!

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Storage Instructions

If you find yourself with leftovers (lucky you!), storing these Philly Cheese Steak Sloppy Joes is super simple. Allow the meat mixture to cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days.

To reheat, warm the mixture in a skillet over medium-low heat until heated through, or microwave it in short intervals, stirring between each. If it thickens too much, a splash of beef broth or water will bring back the sauciness. Store buns separately to keep them from getting soggy.

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Estimated Nutrition

Note: Nutritional values are approximate and based on one sandwich with meat mixture and a standard hamburger bun.

• Calories: 450
• Protein: 27g
• Carbohydrates: 33g
• Fat: 24g
• Saturated Fat: 10g
• Fiber: 2g
• Sugar: 6g
• Sodium: 700mg

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Frequently Asked Questions

### What type of ground beef works best?

Lean ground beef (85% or 90%) is ideal — it keeps things juicy without being greasy. You can also use ground turkey or chicken for a lighter version.

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### Can I make this recipe ahead of time?

Absolutely! The filling can be made 1–2 days in advance. Reheat it and assemble the sandwiches just before serving for the best texture.

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### What kind of cheese can I use besides provolone?

Mozzarella, white American, or even cheddar all work well. Provolone gives it that classic Philly cheesesteak vibe, though.

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### Can I freeze the meat mixture?

Yes! Let it cool completely, then freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

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### Are there low-carb or gluten-free options?

Swap out the buns for lettuce wraps or gluten-free rolls. The filling itself is low in carbs and gluten-free as long as your condiments are safe.

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### How do I prevent the buns from getting soggy?

Toasting the buns helps. You can also add a slice of cheese to the bottom bun as a barrier between the juicy filling and the bread.

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### What sides go well with these sloppy joes?

Classic options include fries, potato chips, a simple green salad, or coleslaw. Pickles and baked beans also pair nicely.

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### Can I make this recipe spicy?

Definitely! Add diced jalapeños, a dash of hot sauce, or some crushed red pepper flakes while cooking for a spicier kick.

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