Description
Golden, buttery, and topped with a luscious lemon glaze, this 7-Up Pound Cake is a timeless dessert that brings back warm memories with every bite. If you’re searching for a classic Southern treat that doubles as an easy dessert idea or even a quick breakfast indulgence, look no further. The magic ingredient—7-Up soda—adds a light, airy texture while enhancing the citrus notes of lemon extract. It’s perfect for parties, potlucks, or cozy evenings when you’re craving something sweet and satisfying. With its beautiful bundt shape and irresistible flavor, this easy recipe will become one of your go-to baking staples.
Ingredients
Cake:
3 sticks (1½ cups) unsalted butter, room temperature
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
2 teaspoons pure lemon extract
¾ cup 7-Up soda (not diet)
Optional: Zest of 1 lemon
Glaze:
1 cup powdered sugar
2–3 tablespoons lemon juice (or milk for a creamier glaze)
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a bundt pan thoroughly.
- Beat the butter until creamy, then add sugar gradually. Beat until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the flour slowly, followed by lemon extract and optional zest.
- Gently stir in the 7-Up until just combined.
- Pour the batter into the bundt pan and smooth the top.
- Bake for 70–75 minutes, or until a toothpick comes out clean.
- Cool in pan for 10–15 minutes, then invert onto a rack to cool completely.
- Whisk powdered sugar with lemon juice or milk and drizzle over the cooled cake.